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Creamed spinach

On this day of storm I propose a comforting soup. I found this cream of spinach on the blog Jessica The kitchen is quite simple to achieve. It could also serve as an entry to your meal Valentine

Ingredients :

2 tablespoons
tablespoons butter 1 medium onion, finely chopped
1 / 2 c. teaspoon curry
2 medium potatoes, cut end
1 bag fresh spinach, stemmed and chopped 4 cups
chicken fat (I concentrated chicken stock St-Hubert + water)
2 / 3 cup cream 35% or 15% (I 2% milk) 1 tablespoon
tablespoon (15 ml) lemon juice
Salt, pepper to taste
1 / 4 cup (65 mL) grated fresh Parmesan cheese

Method:
In a saucepan, melt the butter, onion and curry powder.

Add the potatoes and spinach.
Stir over medium heat for 2 minutes.
Add the chicken broth. Bring to a boil. Reduce heat.
Cover and simmer 30 minutes.
Puree in food processor.
Return to saucepan.
Add cream and lemon juice. Add salt and pepper.
Reheat without boiling. Sprinkle each bowl
fresh parmesan cheese. Serve and enjoy

!

Source: Cooking Jessica

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Banana Muffin grueau to Sylvie

I present to you the delicious muffins, perfect for snacks at the office or school.

Ingredients:
1 1 / 2 cup (375 ml) all-purpose flour 1 cup
(250 ml) oatmeal
2 tsp (10 ml) baking powder 1 tsp
(5 ml )
baking soda 1 / 2 tsp (2 mL) salt 1 egg

1 / 2 cup (125 ml) milk
1 / 2 cup (125 ml) honey or maple syrup (my syrup maple)
1 / 3 cup (85 ml) vegetable oil
2 / 3 cup (170 ml) banana into small pieces
1 / 4 cup chocolate chips (my addition)

Method:

• Preheat oven 350 ° F (180 C).
• In a bowl, combine egg, oil, honey or maple syrup and oatmeal.
• In another bowl, combine flour, baking powder, baking soda and salt.
• Add flour to egg mixture alternately with oatmeal-milk.
• Add bananas and chocolate chips.
• Pour into muffin cups. Cook oven at 350 degrees F (180 C) for 20 minutes.
  
  
  Source: Recipe Quebec
  
  
  
  
  

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Finger chicken general tao

Here is a recipe that I found the blog of Nancy Legend Autumn , this is not my week for the sauce! hihi was delicious, but my mix is more liquid than Nancy. As I said it's not my week, but sauce is too thin ..

Ingredients:
2 nets Chicken

Peanut oil
2 tsp cornstarch
3 tbsp soy sauce
3 tbsp rice vinegar 3
tbsp water
2 tsp toasted sesame oil
2 tbsp finely chopped fresh ginger
3 cloves garlic, finely chopped 1 c
. teaspoon sambal oelek (pepper spray as Nancy)
1 / 2 teaspoon paprika

3 tbsp water
1 / 2 cup sugar
Sesame

Method:

• Cut chicken into strips. Keep refrigerated and preheat oven to 350 degrees F.

• In a bowl, whisk the cornstarch, soy sauce, rice vinegar, water, sesame oil, ginger, garlic, cayenne pepper and paprika. Book

• In a large saucepan, bring water and sugar without stirring ébullition.Cuire until mixture is golden brown. Stir in tamari sauce. Simmer until the caramel is completely dissolved and sauce is syrupy

• In a bowl, combine the chicken and oil. Heat a frying pan and fry the chicken strips few minutes. Remove chicken from skillet and coat the strips sauce.Parsemer sesame seeds and finish cooking in the oven for a few minutes to a little crunchy

Source: Ricardo because we all visit, Legend Fall , Come have fun

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Sesame Pork Medallions with Mushroom Sauce

I present to you a recipe I saw on the blog Doumdoum feasts weekend. I have not had the same problem for the sauce, I think I did not put enough cornstarch and we were so anxious to eat the sauce was earlier liquid. It was still delicious!

Ingredients:
1 pork tenderloin, fat removed, cut diagonally into eight slices ¾ inch thick

¾ c. Tea
pepper 2 cups fresh mushrooms, sliced (1 pack 227g) 1 cup
consomme or beef broth 4 c.
teaspoon lemon juice 2 tbsp
teaspoon brown sugar 2 tablespoons
teaspoon Dijon mustard
1 / 8 cup salt (I have not made) 1 tbsp
tablespoons cornstarch 2 tablespoons

tablespoons water 2 cups rice (or pasta) cooked, hot
sprigs parsley (optional)

Method:

• On a work surface, place the pork slices between plastic wrap . Using a mallet, flatten the slices of pork to ½ inch thick, giving them the form of medallions. Remove the plastic wrap, place the medallions on a plate and sprinkle with pepper.

• In a large nonstick skillet sprayed with vegetable coating (like Pam), cook the pork medallions over medium heat for about 3 minutes on each side. Remove the medallions from the skillet and place on a plate. Cover with foil and keep warm.

• In the skillet, add mushrooms with a little olive oil and cook, stirring occasionally, for 3 minutes or until they are lightly browned. Gradually add the broth, lemon juice, brown sugar, Dijon mustard and salt and mix. Bring to a boil, reduce heat and simmer uncovered for 5 minutes.

• In a small bowl, whisk, dissolve cornstarch in water. Add this mixture to the mushroom mixture and cook, stirring, until sauce is thickened and bubbly. Cook, stirring, for 2 minutes. Add the reserved pork medallions with mushroom sauce over low heat.

• Using a spoon, spread the hot rice (or pasta) and the medallions on plates. Spoon mushroom sauce and garnish with parsley sprigs (if desired). Serve immediately.

Source: Boost, April 2001 and Doumdoum feasts!

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My salad

's a salad that I made this afternoon, it was a really delicious!

Portion 1
Ingredients

Salad Romaine lettuce shredded
corn tortillas to go around your bowl
1 plum tomato, cut into 5 slices Dee
6 slices of cucumber
meat fondue or 1 / 2 cup of ground beef with taco seasoning shredded Tex Mex cheese



Vinaigrette 1 tsp tablespoons mayonnaise 2 tablespoons
chopped fresh salsa consistent
2 drop of Tabasco or to taste 1 pinch
chili powder Salt and pepper



Method Put the salad in the bowl, place the corn tortillas in the back of your bowl.
Add tomato cut into préablement Dee, cucumber and meat.
Combine all dressing ingredients and place the dressing over the salad.
Add cheese Tex Mex

Serve immediately

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My Mexican Guacamole and nachos home

approach the "Superbowl" I offer a recipe for "Superbowl", a movie night for your nachos while watching TV or party for your friends.

Ingredients: Tortillas

Trade Salsa (to taste)
green and red peppers (to taste)
Ground beef + taco seasoning mix "Our Compliments less salt" or your own mix taco seasoning mix
Kraft Tex Mex Cheese
Olive green or black

taste Method:
Cook ground beef and add the taco seasoning mix.
Put a floor tortilla, ground beef, vegetables, tortillas, ground beef, vegetables and cheese.
Garnish with olives
Bake for 9 minutes, then set it to "broil" to grill.

Serve with salsa and guacamole

My guacamole recipe

Ingredients: 1 avocado

1 tomato 1 tsp Italian
tablespoon lemon juice 1 tbsp
teaspoon garlic powder or 1 clove garlic 1 drop of Tabasco

Salt and pepper to taste Method
:
Mix all ingredients and serve

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mustard sauce and melted

Here is a sublime sauce for fondue! We loved this sauce is melted, it was really delicious.

As you see the fondue recipes often come into my bog, is that me and my boyfriend we love fondue! Here is another recipe for sauce that we tried tonight.

Ingredients:
1 / 2 cup mayonnaise 1 tablespoon mustard

1 / 2 teaspoon celery seed
1 / 4 cup sugar (Me 2 tablespoons maple syrup)
2 tbsp (30 ml) vegetable oil (I did not put)
1 pinch curry powder 1 tsp
garlic powder
1 / 4 teaspoon paprika Salt and Pepper
(me)
Method: Mix
all ingredients and serve.

Source: Recipe Quebec

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Carl Veal Roulade Brie and Tomato Sauce

's a good recipe for your New Year resolutions. A simple but delicious recipe that allows us to enjoy meat that not cook every day. In addition to the recipe is ranked in recipes 30 minutes or less. You can serve this veal cutlet with couscous, rice or steamed vegetables.

2 servings Ingredients: 2 tablespoons
tsp olive oil 2
veal cutlets 75g (2 1 / 2 oz)
4 thin slices tomato brie
60 g (about 4 slices I tip my brie)
1 or 2 sheets fresh sage (Me parsley)
Salt and pepper Preparation

:
Lay the veal on a board.
On one end of the scallop, add tomatoes, brie and parsley.
Roll cutlet on itself so as to enclose filling.
In a skillet, heat oil and brown the veal rolls. If necessary, finish cooking in the oven a few minutes.

Nutritional lipid
: 12g, protein: 23g, carbs: 3g, energy: 210kcal
Source: Kilo Cardio

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Dew (fondue or dip)

The traditional pink sauce with a touch different than I would not bold!

Ingredients: 1 cup mayonnaise


3 c. tablespoons chili sauce 1 shallot

tail with 1 large clove garlic Salt and Pepper
(me)
Parsley (me)

Method: Mix
well and serve.

Source: Recipe Youston on Quebec

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fondue sauce and soy maple fruit salad

Any interesting to try new sauces fondue, we loved it that makes a change!

Ingredients:

1 cup mayonnaise 3 tablespoons

tablespoons soy sauce 2 tablespoons

tablespoons maple syrup (original recipe honey)

Pepper

I added salt and parsley

Method:

Mix well and serve

Source: Recipe of Quebec, cieldemer

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simple

I present a simple fruit salad that I made tonight, I had a taste of something fresh, light after that last time parties!

Ingredients: 540 ml
crushed pineapple, kept about 1 / 4 of the cane juice 1 apple


1 orange 1 / 4 cantaloupe 2 tablespoons
tablespoons orange juice 1 tbsp
teaspoon vanilla
few cherries for garnish Method

:
Mix all ingredients and serve

You can vary the fruit depending on what you own, I went with what I had in my fridge tonight.
This recipe is inspired by the tropical salad recipe Kilo Cardio 1.

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Pork Medallions with Maple

I like to cook the pork medallions especially since cooking time is fast enough for weeknights. This recipe is perfect for weeknights if we prepare our marinade in the morning.

Preparation time: 15 minutes
Cooking time: 15 minutes
Serving Size: 5 Ingredients



Marinade 1 / 4 cup maple syrup
1 / 4 tassede mustard 2 tablespoons
vinegar cider or red wine vinegar 2 cloves garlic
,
minced 1 / 2 c. teaspoon chili powder


Pork 2 pork tenderloins, cut into slices of 2.5 cm (1 inch) thick 1 tablespoon
tablespoons oil 3 tablespoons

tablespoons butter 1 / 4 cup white wine Salt and pepper

16 spicy chopped pecans (optional)


Method In a glass dish or sealable bag, combine all marinade ingredients.
Add meat and coat well. Cover or close bag. Refrigerate about 2 hours or more.

Drain pork and reserve marinade. In a large nonstick skillet, brown the medallions in the oil and 1 tablespoon tablespoons butter until pink, about 2-3 minutes per side. Add salt and pepper. Set aside on a plate and cover with foil.

. Deglaze pan with wine and marinade. Bring to a boil and reduce by half. Remove from heat and stir in remaining butter, whisking. Adjust seasoning.

Serve medallions and sprinkle with spiced pecans.

Source: Ricardo Kitchen

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Mini Sausage Honey Garlic Dip vegetables

Last week I visited the blog from France My unpretentious I saw this entry from the typical holiday season, the mini sausages and bacon! Since I had not eaten for the holiday season I decided to make this little recipe easy to make.

Preparation time: 10 minutes Cooking time
: 10 to 15 minutes

Ingredients:
1 / 2 cup honey (I substituted maple syrup) 3 tbsp

tablespoon chopped garlic 2 tablespoons
tablespoon soy sauce or tamari (soy sauce I)
1 package cocktail sausages 250 g
8 slices bacon, cut into three

Method: Preheat oven to
205 ° C (400 ° F).

In a baking dish, combine honey with garlic, soy sauce and sausages.
Wrap a piece of bacon around each sausage and insert a toothpick through it.
Place sausages in pan and coat with honey sauce.
Bake 10 to 15 minutes, until bacon is cooked.
Serve immediately.

Sources: My kitchen unpretentious ; Pratico practice

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Happy New Year 2011 to all

I'm back again in 2011 to power this blog, I know I'm not steady but I try to do my best ..! I hope at the end of my BA I can further develop my passion for cooking. Yesterday I had a family party, I brought the cruditées and I tried this recipe as a dip for vegetables. I really loved the final taste is really different from the traditional mayo-ketchup that everyone uses frequently.

Portion: Perfect for the vegetable platter (6 which was mentioned)

Ingredients:

1 1 / 4 cup mayonnaise

1 / 4 cup chili sauce 1 tsp
garlic powder
2 shallots, finely chopped 2 tsp
parsley, chopped
3 / 4 teaspoon Worcestershire sauce 1 drop Tabasco


Method:
Mix well and serve with vegetables

Source: Recipe Quebec

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Happy New Year 2011

Hello to you all,

I wish you a wonderful year 2011, I wish you what you want. I know I am less this since my return to school, I want to thank you for reading me back after my absence ..! Know that
j'entamme my last academic session.

I try to be more present for you in 2011

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I'm alive! My new part2 "Training"

soon as I ' had learned of the dismissal, I decided to take training (free) trade secretariat for internationale.J 't feel that compared to France, our government does not offer enough professional training.

I spent a contest for this training but there 200canditats 30places.J had to 've had a math test, a review of Japanese, an English exam and entretien.Cette training is very beneficial because during training, or we can extend the duration of unemployment insurance or receive training allowance professionnelle.En addition, this program is also very intéressant.On be deemed to have a maximum of 6 degrees (or more) concerning international trade, accounting and English in just six months! That is why there was a lot of competing e.

But I have not been received!

So I searched other free training, and I found one that looks to be intéressante.C 'was a formation that has been set up temporarily because of the economic crisis. It lasted only three months and was supposed to be only two international business degree. There was no extension of unemployment insurance. But that was enough. Because I had no experience in international trade or knowledge on this. As this training is not as beneficial as the other, there was an interview and not many competitors. And of course this time I received.

The training was

is to exam preparation for international trade level B and C, Business Letter in English, Word, Excel, and preparation of maintenance. For three months, I really bumpy, but I met very nice people. Especially the two exams cover much trade was hard.

After three months of training, we had one month to review the exams. I worked thoroughly. But it was not as easy to work alone, sometimes with my classmate, we met in a cafe and studied ensemble.Et Voil to, I had these credentials famous! Level B provides to 1-3 years of experience and the success rate is about 30%, thus you can imagine how difficult this exam is for someone who has no experience!

was in the month of July. Meanwhile, I sent 6 hp and I had 2 interviews. But no success. A company that I had an interview was an exclusive agent for a French brand, that means I could use French for work, but I have not had. Having passed the exams, I decided to study English in the Philippines. In fact, last year and a half I learn English with Filipino using Skype. And I began to get interested to Filipinos and their country. In addition a good level of English is recommended if I want to work in an import-export company. So I went for the adventure "in Cebu for a month!

For this adventure, I'll write more later.

I want to talk a little system of unemployment insurance in Japan.

The unemployed who are under 45 years of age and who have contributed less than 5 years and has been licensees may receive the allowance equivalent to 80-50% of previous salary and for only three months. I think that is short compared to France. But fortunately, for the moment there is an exceptional grace (?) the economic crisis, the duration of support may extend over 60 days in usual.

By cons, for the unemployed who left the company by itself the situation is much more difficult. For all ages of unemployed who are assessed under 10 years old, he can not touch the allowance for three months without the exceptional step.

So thank you very

to the company that fired me! But

cons, my allowance was completed at least July. So right now, I seek a job thoroughly. And I feel that the company appreciated my efforts and my motivation is more that three months since I now have two degrees in international trade, three degrees of Microsoft Office and a good TOEIC score. But as in France, for a woman to 30 years no experience working in the office, the job search is not easy.

I do not want to work in acting, but I enrolled some agents acting . However in Japan the interim does not represent beginners but experts work. So coordinators temp agency told me it was rare to find a job for a beginner in international trade. In fact, when you sign on to the agents, normally you pass a proficiency test (typing, English, Word, Excel, PowerPoint, knowledge in the world of work, etc. ...). And I reached notes for works in the office. But in the world of work, only experience counts ... Too bad for me!

Still, I try find a job that pleases me this time!!

Please read if long post!

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Pudding Raspberry Grandma

After a long absence, here's a delicious pudding with raspberries. I present a recipe that I found on Recipe of Quebec. We could change the fruit and it would give an excellent result. The effect of maple syrup is great!

Ingredients: 4 cups raspberries
(Me 3 cups)

3 / 4 cup maple syrup (I 1 / 2 cup)

Cake: 2 c.

tablespoons butter 3 / 4 cup sugar (I 1 / 2 cup) 2 eggs


2 cup flour 1 pinch salt 3 tablespoons
teaspoon baking powder 1 cup milk

1 tsp teaspoon vanilla (to taste) Method

:
1.Preheat oven to 325 degrees.

2.Put raspberries and maple syrup into a lightly oiled baking dish.
3.Within another large bowl, prepare the cake, starting with beat butter, sugar, eggs and vanilla together.
4.If another bowl, mix flour, salt, baking powder.
5.Ensuite, introduce each turn, a little flour, and milk simultaneously into the mixture with the eggs.
6.making cook about 40 minutes at 325 degrees on middle rack of oven. Check with a toothpick if everything is well cooked.

Source: Recipe Quebec

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I'm alive! My new part1 "Dismissal"

Hello everyone!
I'm really sorry to not even be able to publish your messages during my absence.
Finally, "my absence" is not a good word, because I was form in Japan with me.

What was the matter with me these days;

On returning from holiday in China, "my boss" I was criticized for taking such long vacations (9days), when I told him that I did say was going to take this vacation more than a month before.
Basically, he did not properly noted my holidays on its calendar, which is why he has completely forgotten.

Then next day my boss told me my dismissal at the end of this month, January.
The reason was "We can not continue this new project as our core business does not work well because of the combined current economic"
Bah one hand I'm happy because I was sore this job and this box, but on the other hand I am not happy because for the present situation in Japan, finding a new job is too difficult .
But as I was fired by the company, I can have more benefits if I quit my part, I feel like unemployment insurance earlier.
In addition, if I change my job, actually it's now or never.
So I can say it is a good opportunity for me.

But the story does not end here.
1:
In Japan, when the company terminates the employee must tell him not later than one month before the day of dismissal.

But my boss told me about 20days before date of dismissal.
So it was not equal.
I know my boss is not very hard worker right or he ignores it.
So I explained to him that the labor code says: "We must

announce its termination no later than one month before the day of dismissal.
-Otherwise they must be paid the equivalent of dismissal indéminisation missing compared to salary if he worked for a month after the announcement of dismissal.

When I told him that he did not look happy. For me it
already paid for anything for a year.
For a simple right, I had to fight with my boss before leaving the company ...

In addition I was involved again as canceled project, from that day, I have things to do.
So I suggested to my boss that I came over and touched the work indéminisation dismissal.
But he did not accept because paying for someone who does not come to office not displease him.
So I went to the office to do anything for about a month!!
What a waste of time!!

2: Which company
! The reason

my dismissal is "cancellation of the project I'll do it", is not it?
But no !!!!!
My boss has threatened factory workers with dismissal because of my false!!
That is to say,
He told the workers that I was fired because I took a vacation too often.
In reality, this box the majority of workers have never taken time off with pay, then they do right !!!!!!!!!!!!!!
For the boss does not agree to take paid leave. What
box!
But I said maybe it's a real reason. For
officially, it has no right to say that the reason for dismissal is to have taken a vacation too. (Because I only took paid leave legal written request to that day)
But anyway, I no longer wanted to work for this whole rotten box!

So in summary, it fell well!!

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After several months of absence I'm back, my second year of university is finished I have more time to cook. I present a recipe that I made tonight to to express a meal, I used the vegetables I had left in the fridge.

About 15 minutes

Penne for two

1 tomato (I used 1 / 2 tomato I found it was missing)

6 mushrooms

3 green onions

1 / 4 cup bacon bit

Garden Cocktail (vegetable juice)

Method Cook pasta according to package. Sauté in a pan rather large vegetables. Then add the cooked penne mix and add the Garden Cocktail to color the pasta.

you soon

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Chicken Pasta with vegetables and maple dijon

I present to you a very simple recipe that is about in this case with chicken, but I am sure it would give very good result with another meat. The taste of maple syrup mixed with dijon mustard is really interesting!

Ingredients: 10 chicken drumsticks
(Me 2 chicken breasts désosssées, he could have enough sauce for 4) 2 cloves garlic
(Me 3)
2 tbsp (30 ml) Dijon mustard (I 5)
1 cup (250 ml) maple syrup (3 / 4 cup)

Method: Preheat oven to
350 ° F (180 C).
In a bowl, mix together the minced garlic, Dijon mustard and maple syrup.
Place drumsticks in a baking dish.
Pour the sauce over the chicken drumsticks.
Bake covered at 350 degrees F (180 C) for about 1h30. (I about 40 minutes)

Source: Recipe Quebec