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Finger chicken general tao

Here is a recipe that I found the blog of Nancy Legend Autumn , this is not my week for the sauce! hihi was delicious, but my mix is more liquid than Nancy. As I said it's not my week, but sauce is too thin ..

Ingredients:
2 nets Chicken

Peanut oil
2 tsp cornstarch
3 tbsp soy sauce
3 tbsp rice vinegar 3
tbsp water
2 tsp toasted sesame oil
2 tbsp finely chopped fresh ginger
3 cloves garlic, finely chopped 1 c
. teaspoon sambal oelek (pepper spray as Nancy)
1 / 2 teaspoon paprika

3 tbsp water
1 / 2 cup sugar
Sesame

Method:

• Cut chicken into strips. Keep refrigerated and preheat oven to 350 degrees F.

• In a bowl, whisk the cornstarch, soy sauce, rice vinegar, water, sesame oil, ginger, garlic, cayenne pepper and paprika. Book

• In a large saucepan, bring water and sugar without stirring ébullition.Cuire until mixture is golden brown. Stir in tamari sauce. Simmer until the caramel is completely dissolved and sauce is syrupy

• In a bowl, combine the chicken and oil. Heat a frying pan and fry the chicken strips few minutes. Remove chicken from skillet and coat the strips sauce.Parsemer sesame seeds and finish cooking in the oven for a few minutes to a little crunchy

Source: Ricardo because we all visit, Legend Fall , Come have fun