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Pudding Raspberry Grandma

After a long absence, here's a delicious pudding with raspberries. I present a recipe that I found on Recipe of Quebec. We could change the fruit and it would give an excellent result. The effect of maple syrup is great!

Ingredients: 4 cups raspberries
(Me 3 cups)

3 / 4 cup maple syrup (I 1 / 2 cup)

Cake: 2 c.

tablespoons butter 3 / 4 cup sugar (I 1 / 2 cup) 2 eggs


2 cup flour 1 pinch salt 3 tablespoons
teaspoon baking powder 1 cup milk

1 tsp teaspoon vanilla (to taste) Method

:
1.Preheat oven to 325 degrees.

2.Put raspberries and maple syrup into a lightly oiled baking dish.
3.Within another large bowl, prepare the cake, starting with beat butter, sugar, eggs and vanilla together.
4.If another bowl, mix flour, salt, baking powder.
5.Ensuite, introduce each turn, a little flour, and milk simultaneously into the mixture with the eggs.
6.making cook about 40 minutes at 325 degrees on middle rack of oven. Check with a toothpick if everything is well cooked.

Source: Recipe Quebec