Monday, January 10, 2011

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Mini Sausage Honey Garlic Dip vegetables

Last week I visited the blog from France My unpretentious I saw this entry from the typical holiday season, the mini sausages and bacon! Since I had not eaten for the holiday season I decided to make this little recipe easy to make.

Preparation time: 10 minutes Cooking time
: 10 to 15 minutes

Ingredients:
1 / 2 cup honey (I substituted maple syrup) 3 tbsp

tablespoon chopped garlic 2 tablespoons
tablespoon soy sauce or tamari (soy sauce I)
1 package cocktail sausages 250 g
8 slices bacon, cut into three

Method: Preheat oven to
205 ° C (400 ° F).

In a baking dish, combine honey with garlic, soy sauce and sausages.
Wrap a piece of bacon around each sausage and insert a toothpick through it.
Place sausages in pan and coat with honey sauce.
Bake 10 to 15 minutes, until bacon is cooked.
Serve immediately.


Sources: My kitchen unpretentious ; Pratico practice

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