I present to you a very simple recipe that is about in this case with chicken, but I am sure it would give very good result with another meat. The taste of maple syrup mixed with dijon mustard is really interesting!
(Me 2 chicken breasts désosssées, he could have enough sauce for 4) 2 cloves garlic
(Me 3)
2 tbsp (30 ml) Dijon mustard (I 5)
1 cup (250 ml) maple syrup (3 / 4 cup)
Method: Preheat oven to
350 ° F (180 C).
In a bowl, mix together the minced garlic, Dijon mustard and maple syrup.
Place drumsticks in a baking dish.
Pour the sauce over the chicken drumsticks.
Bake covered at 350 degrees F (180 C) for about 1h30. (I about 40 minutes)
Source: Recipe Quebec
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