I'm back! The examinations are not quite finished but I am beginning to see daylight! So sorry for not posting for almost 10 days. I'll catch up from next week.
Here is a recipe that inspired me, or rather the piece of beef that had me insipiré. I thought it was funny to have a pyramid-shaped piece (without doing it on purpose that I have cut it like that, I had too much for my recipe for Beef in red wine I frozen and the rest is the result!).
Preparation time: 10 minutes Cooking time
beef: 10 minutes
time preparing the sauce: 15 minutes
- a piece of beef (will not ask your butcher a pyramid, it will look at you with Eye weird I think!)
-
butter - 1 large glass of red port
- 1 case
sunflower oil - salt
- 3 cL
cream - 1 case
veal - 1 / 2 cup of water
In a skillet, melt some butter and oil. Brown beef on all sides, until you have a nice color. Saler. Finish cooking in the oven to your liking (for me just 10 minutes at 150 º C.
Heat a little juice from the pan, deglaze with port taking off the juices. Pour into small saucepan. Add the veal and water. whisk. Reduce. Finally add the cream (add salt if needed). Make reduce until sauce coats have.
Dresser by putting up meat, top with hot sauce at the last moment. That day I was not very hungry so no accompaniments, but a small salad or fried potatoes go very well for example.
Good Wednesday to all!
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