This idea comes from the book by Christophe Felder on chocolates. He made a chocolate cake and spread it overlooks that apple etc. .. It pleased me and I wanted just to try the cake which is spread with a roller.
Result: it's amazing, the taste of the cake but the texture is changing radically, AC is more like a shortbread, crisp surface and a bit soft in the middle. It's very nice! The must cut into 2 and the top with jam or nutella.
Preparation time: 15 minutes
Resting time: 1 hour
Cooking time: 25.30 minutes
- 10g yeast
- 1 case of milk
-
150g flour - 1 teaspoon vanilla liquid
- 1 pinch of salt
- 25g sugar
- 1-2 eggs depending on size (I put my 1 and half of another whipped)
- 100g butter
Place ingredients in the bowl of the bread machine. Knead 10 minutes.
Remove the dough, add a little flour if too sticky. Knead by hand 2 minutes.
Put dough rise for 30 minutes.
After this time, roll out the dough, forming a circle (as big as your mold).
Butter your pan and place the dough on it. Let rise another 30 minutes.
Bake at 160 170 ° C for 25.30 minutes. At the end sprinkle with sugar (and cinnamon if you like). Cool slightly, then unmold.
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