Can Gaviscon Help Bloating

house step by step explanation


I finally embarked on the design of pasta. I started fairly easily by ravioli. There's nothing more simple, you just have some time ahead.

time stock preparation: 15 minutes Time
dough rest 30 minutes
time preparing the filling: 20 minutes Preparation time
ravioli: 30 minutes Cooking time
ravioli: 20 minutes
For ravioli 20.25
:
- 300g flour
- 3 eggs
-

salt - 1 onion
-
1 tomato - 1 / 4
pepper - 1 hamburger
- olive oil
- tomato paste
-
salt - herbs de Provence
- background Veal

For the dough: Place flour
on a very clean work. Make a well, put salt (just a pinch) and eggs.


Knead with your hands, stretch dough, knead for 10 minutes. Form a ball, slip into a bag-type freezer. Let stand at room temperature for 30 minutes.

For the filling: In
this time, make the stuffing. Chop the onion, cut the tomato into small cubes and pepper. Separate the steak into small pieces. In a skillet, heat 2 cases of olive oil. Y discard the onion, brown well, add pepper and tomato. Add salt if needed. Add tomato paste and some herbs. Book.

For ravioli: Lay
VERY finely dough (say, as finely as possible). I was 3 mm and perhaps it was too thick.


Using a glass or round cutter, cut out rounds.


Gather round by 2 and give details until all the dough.



Place the stuffing in the center of the first round.


Lightly around, put the second round by round dessus.Bien close by pressing with a fork and fingers if necessary. The most important is that the edges are welded. Finally all the dumplings.


Heat a large quantity of salted water with a teaspoon of olive oil. Once the water to a boil, dip the ravioli.


Bake for 15 minutes, turning regularly, but gently so as not to pierce (as good as you can see, my pan was too small).


Drain. Heat a tablespoon of olive oil in a skillet and saute 5 minutes ravioli, to have a beautiful color.


Meanwhile, heat the remaining stuffing, add some tomato paste, a little veal stock and water, mix = your sauce is ready. Serve immediately

your ravioli with sauce. You then have a good home-cooked meal Fine eating for 3 or 4 people for a light dinner with a salad.

good week!