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My little blog has been a year!

Well, little blog is already great.

When I started the adventure last year, I did not know really what I was getting into. I went from a simple old school student of Restoration, a culinary perfectionist who seeks to discover new things, make them even more beautiful and appetizing. Obviously with
my ability as a student, it's going slowly, but I still have made good progress in just one year! (The photos speak for themselves ..).

I found wonderful people who will recognize, I learned to cook differently, making me really happy (to follow a technical school was not very exciting), I learned to cook new products .. In short, a great adventure, I want to go on and on with you if possible.

New horizons are also open to me: a first recipe in a book in June - two recipes in my e-book Sophie Rose and Requier! It fills me with joy.

So for those who are there from the beginning and those who arrived by road, those who supported me at the break of July, I want to say a huge Wed C I .

In addition, a small makeover for the blog, which does not hurt him I think ..

And here's a recap of my year blogg had to ...

January 2007: The Beginnings. The pictures are fuzzy, presentations untidy but I'm already starting things I do not know as Tiramisu, a great discovery I'll redo moultes time!

February 2007: We continue to experience: sushi. I do not feel capable but I did anyway, a real treat.

It feels a little better for the presentation, and the glasses are already making their entrance.

March 2007: A new toy in the kitchen = siphon. And have a blast.

I also continue my desires in Asia ..

My first breads also because the father Christmas brought me a bread machine, I start to tame ..

April 2007: the warm weather arrives and it shows. The test is very conclusive smoothie.

My very first chocolate house for Easter.

My first buttons also failed (still no second trial since!)

May 2007: the best days are really there, we discover the trifles ..

The base rose to Sophie and Requier entered ...

I also discovered the joy of brunch, I do not do enough due to time unfortunately ..

June 2007: new kitchen with kefta, a delight.

The sun reminded me of Spain, good churros for breakfast.

July 2007: Break.

August 2007: I'm back with new ideas, big progress for the presentation and a new camera which always makes everything prettier.
meals in a friendly, so Paella and pancakes!