A recipe that I made some time ago already. I love the breadsticks and I had the idea to do with the normal bread dough! Obviously it did not give the same result, but it was very good, the bread flavor is there, it's a little more crisp, very nice for an aperitif.
Preparation time: 1hr
Cooking time: 15 min
- a bread dough (recipe here my ): I suggest you make it half a loaf, half of these quantities with breadsticks
- mascarpone
-
salt - paprika
- poppy
- olive oil
Prepare dough bread, cut into small rolls that you try to lengthen the maximum (keeping a diameter of 1.5 cm minimum). Arrange on a baking sheet lined with parchment paper. Let rise 30 min at 30 ° C. The brown (I have forgotten) then bake at 180 ° C for 15 minutes.
Pure cream, mix the mascarpone with a little olive oil and paprika, draw in spoons and sprinkle with poppy. Serve chilled.
Good Sunday!
0 comments:
Post a Comment