I'm alive! My new part1 "Dismissal"
Hello everyone!
I'm really sorry to not even be able to publish your messages during my absence.
Finally, "my absence" is not a good word, because I was form in Japan with me.
What was the matter with me these days;
On returning from holiday in China, "my boss" I was criticized for taking such long vacations (9days), when I told him that I did say was going to take this vacation more than a month before.
Basically, he did not properly noted my holidays on its calendar, which is why he has completely forgotten.
Then next day my boss told me my dismissal at the end of this month, January.
The reason was "We can not continue this new project as our core business does not work well because of the combined current economic"
Bah one hand I'm happy because I was sore this job and this box, but on the other hand I am not happy because for the present situation in Japan, finding a new job is too difficult .
But as I was fired by the company, I can have more benefits if I quit my part, I feel like unemployment insurance earlier.
In addition, if I change my job, actually it's now or never.
So I can say it is a good opportunity for me.
But the story does not end here.
1:
In Japan, when the company terminates the employee must tell him not later than one month before the day of dismissal.
But my boss told me about 20days before date of dismissal.
So it was not equal.
I know my boss is not very hard worker right or he ignores it.
So I explained to him that the labor code says: "We must
announce its termination no later than one month before the day of dismissal.
-Otherwise they must be paid the equivalent of dismissal indéminisation missing compared to salary if he worked for a month after the announcement of dismissal.
When I told him that he did not look happy. For me it
already paid for anything for a year.
For a simple right, I had to fight with my boss before leaving the company ...
In addition I was involved again as canceled project, from that day, I have things to do.
So I suggested to my boss that I came over and touched the work indéminisation dismissal.
But he did not accept because paying for someone who does not come to office not displease him.
So I went to the office to do anything for about a month!!
What a waste of time!!
2: Which company
! The reason
my dismissal is "cancellation of the project I'll do it", is not it?
But no !!!!!
My boss has threatened factory workers with dismissal because of my false!!
That is to say,
He told the workers that I was fired because I took a vacation too often.
In reality, this box the majority of workers have never taken time off with pay, then they do right !!!!!!!!!!!!!!
For the boss does not agree to take paid leave. What
box!
But I said maybe it's a real reason. For
officially, it has no right to say that the reason for dismissal is to have taken a vacation too. (Because I only took paid leave legal written request to that day)
But anyway, I no longer wanted to work for this whole rotten box!
So in summary, it fell well!!
Tuesday, July 20, 2010
Wednesday, May 12, 2010
Secret Signals For Gays
After several months of absence I'm back, my second year of university is finished I have more time to cook. I present a recipe that I made tonight to to express a meal, I used the vegetables I had left in the fridge.
About 15 minutes
Penne for two
1 tomato (I used 1 / 2 tomato I found it was missing)
6 mushrooms
3 green onions
1 / 4 cup bacon bit
Garden Cocktail (vegetable juice)
Method Cook pasta according to package. Sauté in a pan rather large vegetables. Then add the cooked penne mix and add the Garden Cocktail to color the pasta.
Monday, February 8, 2010
Marvel Legend Deadpool
Chicken Pasta with vegetables and maple dijon
Ingredients: 10 chicken drumsticks
(Me 2 chicken breasts désosssées, he could have enough sauce for 4) 2 cloves garlic
(Me 3)
2 tbsp (30 ml) Dijon mustard (I 5)
1 cup (250 ml) maple syrup (3 / 4 cup)
Method: Preheat oven to
350 ° F (180 C).
In a bowl, mix together the minced garlic, Dijon mustard and maple syrup.
Place drumsticks in a baking dish.
Pour the sauce over the chicken drumsticks.
Bake covered at 350 degrees F (180 C) for about 1h30. (I about 40 minutes)
Source: Recipe Quebec
I present to you a very simple recipe that is about in this case with chicken, but I am sure it would give very good result with another meat. The taste of maple syrup mixed with dijon mustard is really interesting!
(Me 2 chicken breasts désosssées, he could have enough sauce for 4) 2 cloves garlic
(Me 3)
2 tbsp (30 ml) Dijon mustard (I 5)
1 cup (250 ml) maple syrup (3 / 4 cup)
Method: Preheat oven to
350 ° F (180 C).
In a bowl, mix together the minced garlic, Dijon mustard and maple syrup.
Place drumsticks in a baking dish.
Pour the sauce over the chicken drumsticks.
Bake covered at 350 degrees F (180 C) for about 1h30. (I about 40 minutes)
Source: Recipe Quebec
Wednesday, February 3, 2010
Hurting Hands In The Cold
Asian Stir Fry Vegetable and chicken
I present to you a fabulous fried Asian really there .. it's delicious! After reading several comments on Quebec recipe I decided to try it. I did not regretted it, try and please give me your feedback ...! The major change I made is to double the sauce.
Ingredients:
3 tbsp (45 ml) sunflower oil (my oil nuts)
1 green pepper 1 red pepper 2 onions
8 oz (227 g) mushrooms 2 chicken breasts
2 tbsp (30 ml) ginger, fresh (my double) 2 cloves garlic
(me twice)
4 tbsp (60 ml) hoisin sauce (I double)
1 / 4 tsp (1 ml ) cayenne pepper, crushed
1 / 2 cup (125 ml) white wine (I double)
1 / 4 cup (65 ml) roasted peanuts, crushed
Method Slice the green pepper and red pepper strips.
Cut the onions into 8 and defeats them into strips.
Slice mushrooms.
Cut 2 chicken breasts into thin strips.
In a wok, heat oil over élevé.Faire fry the vegetables about 4 minutes. Remove from wok. Drain. Réserver.Réduire heat to medium / high. Sauté chicken about 4 minutes. Remove. Book.
Sauté chopped fresh ginger and crushed garlic for a minute. Add the hoisin sauce, wine and crushed red pepper. Reduce for 2-3 minutes.
Return vegetables and chicken. Heat 2 minutes, stirring. Add peanuts.
Serve over pasta with rice or Chinese (I have served with rice vermicelli)
Source: Recipe quebec
I present to you a fabulous fried Asian really there .. it's delicious! After reading several comments on Quebec recipe I decided to try it. I did not regretted it, try and please give me your feedback ...! The major change I made is to double the sauce.
Ingredients:
3 tbsp (45 ml) sunflower oil (my oil nuts)
1 green pepper 1 red pepper 2 onions
8 oz (227 g) mushrooms 2 chicken breasts
2 tbsp (30 ml) ginger, fresh (my double) 2 cloves garlic
(me twice)
4 tbsp (60 ml) hoisin sauce (I double)
1 / 4 tsp (1 ml ) cayenne pepper, crushed
1 / 2 cup (125 ml) white wine (I double)
1 / 4 cup (65 ml) roasted peanuts, crushed
Method Slice the green pepper and red pepper strips.
Cut the onions into 8 and defeats them into strips.
Slice mushrooms.
Cut 2 chicken breasts into thin strips.
In a wok, heat oil over élevé.Faire fry the vegetables about 4 minutes. Remove from wok. Drain. Réserver.Réduire heat to medium / high. Sauté chicken about 4 minutes. Remove. Book.
Sauté chopped fresh ginger and crushed garlic for a minute. Add the hoisin sauce, wine and crushed red pepper. Reduce for 2-3 minutes.
Return vegetables and chicken. Heat 2 minutes, stirring. Add peanuts.
Serve over pasta with rice or Chinese (I have served with rice vermicelli)
Source: Recipe quebec
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