Hurting Hands In The Cold

Asian Stir Fry Vegetable and chicken

I present to you a fabulous fried Asian really there .. it's delicious! After reading several comments on Quebec recipe I decided to try it. I did not regretted it, try and please give me your feedback ...! The major change I made is to double the sauce.

Ingredients:
3 tbsp (45 ml) sunflower oil (my oil nuts)


1 green pepper 1 red pepper 2 onions

8 oz (227 g) mushrooms 2 chicken breasts

2 tbsp (30 ml) ginger, fresh (my double) 2 cloves garlic
(me twice)
4 tbsp (60 ml) hoisin sauce (I double)
1 / 4 tsp (1 ml ) cayenne pepper, crushed
1 / 2 cup (125 ml) white wine (I double)
1 / 4 cup (65 ml) roasted peanuts, crushed

Method Slice the green pepper and red pepper strips.


Cut the onions into 8 and defeats them into strips.

Slice mushrooms.

Cut 2 chicken breasts into thin strips.

In a wok, heat oil over élevé.Faire fry the vegetables about 4 minutes. Remove from wok. Drain. Réserver.Réduire heat to medium / high. Sauté chicken about 4 minutes. Remove. Book.

Sauté chopped fresh ginger and crushed garlic for a minute. Add the hoisin sauce, wine and crushed red pepper. Reduce for 2-3 minutes.


Return vegetables and chicken. Heat 2 minutes, stirring. Add peanuts.

Serve over pasta with rice or Chinese (I have served with rice vermicelli)
Source: Recipe quebec