Why balls rolls and no buns ????? Simply because my dough did not even have time to stand up because my oven crashed ! Let me explain: when I'm baking, I generally make my raised to 30 º C in the oven and then I cook. But the trouble with this famous furnace, the thermostat has gone crazy .. I put a thermostat or 6 ... it's cooked to a temperature that I would situate between 150 and 180 º C. So when coming to see the emergence (not even 20 minutes), my buns .. uh sorry my balls rolls .. were already cooked!! Good
most in all this is that I keep them warm my recipe as the taste of these false buns were really delicious, sugar maple gives a little extra very nice. And then I changed the furnace so it should make nice buns next time.
Preparation time: 20 minutes
Lifting time: 40 minutes
Cooking time: 25 minutes
- 350g flour
-
2 eggs - 10g yeast
-
milk 40g - 10g sugar Maple (if maple syrup must give the same taste)
- 20g sugar
- 100g butter
- 1 teaspoon salt
(I put a little dye red buns to give all rosy, but it does not show too)
Place all ingredients in bread machine and let knead for 10 minutes. (Meanwhile, listen to the match Bordeaux - Monaco on the radio and jump for joy at every goal, every 4 minutes !!!).
Remove dough and knead by hand. Divide dough into 10 small (well the size you want). Put them into balls and arrange on a plate Impression ... buttered and floured Finally look at the picture it will give you an idea.
1:30 Let rise at room temperature ambient or 40 minutes in oven at 40 º C (making sure that your oven is not dead). Then briochettes
brown, raised the temperature to 180 º C, throw a little water to make steam and bake for 25 minutes the briochettes. Cool on a wire rack.
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