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red strips of beef with Asian Chinese New Year


I'm totally at a time mixing beef and Asian food, sometimes we have cravings like that .. So
necessarily for the Chinese New Year, an Asian beef needed.
I totally improvised the recipe, which gives a spirit of "asian" is the presence of mirin sauce, ginger and lemongrass certainly.

Preparation time: 10 minutes Marinating time
: 1h
Cooking time: 15 minutes

- a beef steak (frozen you'll see why)
- mirin sauce
- butter
- ginger
-
lemongrass powder - 1 dried tomato into small pieces
- 1 case
sugar -
balsamic vinegar - salt

Why a frozen steak? Because it is much easier to cut into strips.

So it must be cut into small strips.
Then marinate the pieces in 3 cases of mirin sauce - 1 case of balsamic vinegar - ginger - lemon grass - salt. For 1h.
Heat a little butter in a frying pan, cook the duck, CA FIRED WARNING VERY VERY QUICKLY because it is small.


Remove them, Heat the pan and deglaze with the marinade. Although off the juices. Add sugar and dried tomatoes. Reduce until syrupy. Add the beef and coat well.
Serve with noodles for example.

Happy New Year to all small RATS!