That entry I made Friday night for our Valentines dinner (yeah we could not do it Thursday). After an appetizer of mixed feelings (to come), this crumble has won all the votes. My man LOVES! It's even more tomorrow!
Preparation time :
15 minutes Cooking time: 20 minutes
crumble:
- 50g flour
- 12g
breadcrumbs - 20g Parmesan
- 30g butter
- 10g almonds
- 1 / 2 log goat demi-sec
- some cherry tomatoes
-
walnut oil - fresh basil
Make crumble topping by mixing all ingredients by hand, and the sanding . Book.
Pour a teaspoon of walnut oil at the bottom of each ramekin, to distribute everywhere.
Cut the cherry tomatoes into slices, put them on the merits.
Chop basil, divided in turn over and then put a little goat everywhere. Add another drizzle of walnut oil.
Cover with crumble topping and basil.
Bake 20 minutes (150 160 ° C). Serve hot or warm.
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