Thanks to tips from Chantal (PLEASE !!!!!) I could do this for our menu espuma Valentine. I wanted to make a espuma fish but I was afraid, say it clearly, it's fair! She explained very well how, on his model of espuma cod . So it was a breeze. I literally loved me. My man less because he does not like this too fluffy, too much air (you can not win every time!).
Preparation time: 15 minutes Resting time
: at least 2 hours
- 100g tuna (canned)
- 100g cream
- 1 lime juice
-
salt Mix together the drained tuna, cream, lemon juice and a pinch of salt. Taste and adjust according to your tastes.
Sift mixture through a fine strainer (ESSENTIAL FOR THE SUCCESS OF THE RECIPE). Put into the trap. This gives you 16cl of liquid. Bumping
2 cartridges and put in fridge for 2 hours.
Me I served with prawns. Prepare your decorations in lime if you wish.
When eating, there is more to vigorously shake the siphon and to "pay" in your cups or mugs. And serve immediately.
(Next I will serve the espuma in other dishes because it does not show enough this pastel pink).
Bon weekend!
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