An entry simple and delicious to change Piedmont and tabbouleh (although I love it).
Preparation time: 15 minutes
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prawns - one can of tuna
- cherry tomatoes
- iceberg lettuce
apple - granny smith
-
cheese - dressing
Shell the shrimp. Cut into small dice apples. Cut the tomatoes into 4. Make a chiffonade salad. Crumble tuna.
Put everything on a plate, cup or glass. Add a little cheese and place the sauce on the side. Serve fresh without too much delay.
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