My half live in Berry, and there is little time, it was mushroom season! Finally it is still necessary to find them! And yes, during an afternoon with my better half and her dad, we went into the forest to collect mushrooms, and we are back with ... NOTHING AT ALL! Not one! We were a little frustrated! But it was bothering my stepfather to return home empty-handed. So, the following week, he struggled to find ... and this is the result ..
For those who do not know (like me for example ..), they are beards Goat. It has a taste of wild mushrooms from Paris (that's how I define them). I was very happy, I left with my bag full of mushrooms to my house.
I made some fried toutte in simple and I wanted to find an original idea to accommodate the rest. I tried the creme brulee salted with cheese too.
Preparation time: 20 minutes (if you have already prepared the mushrooms, if you add 30 minutes)
Cooking time: 45 minutes + 2 hours in the fridge
- 115g mushrooms
- Saint Nectaire
40g - 1 / 2 onion
- 20 cl cream
-
butter - 2 egg yolks
-
salt Coarsely chop fungi. Fry them in butter with a little chopped onion. Saler.
Mix with cream and yellow. Add Saint Nectaire Songs. Pour into casserole
. Bake 45 minutes at 100 ° C.
At the exit, to cool then place in refrigerator 2 hours.
20 minutes before eating, reheat in oven and finish grilling.
is heavy enough to eat so the next time I will make smaller quantities, Getting mouth style.
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