Do You Still Bathe Your 13 Year Old Son

Mini spare ribs pecking


This is an original idea to serve either as a starter, main course or snack, buffet and other quick meals. I love sweet and salty but I rarely eat spare ribs - And then there I wanted to "make" because it is not pork ribs that I bought there was no slaughter. I took the pork cutlets and then cut into small pieces ... But if you have around, take in, it must be even better. Anyway, we loved it.

Preparation time: 1hr

- 2 pork cutlets
- 3 cases of honey
- 1 case of ketchup
- 1 packet of vanilla sugar (it brings something extra)
- 1 case of tomato
-
paprika - 1 case
olive oil - 1 case
wine vinegar - salt

Cut slices into cubes, size of a thumb. Cook in water: No need for fat, pieces remain soft and more. So 8 to 10 minutes in simmering water. Drain and place on absorbent paper to remove excess water.
Meanwhile, make sauce: Mix honey, ketchup, sugar, concentrate, oil, vinegar. Taste and add salt if necessary, and paprika (optional).
Coat the pork with the sauce.
Bake for 15.20 minutes, continuing to coat from time to time so that the pig really absorbs the sauce.
Dresser and eat on.

Ikusa Otome Valkyriestream

Toasts Goat pepper chutney


Here is a very nice appetizer out of the ordinary. It's really delicious goat alliance - chutney. A repeat without hesitation because we really loved it.

Preparation time: 25 minutes



- baguette slices
- goat
- 1 / 2 bell pepper
-
1 tomato - 1 / 2 onion
-
sugar - 1 case
ketchup - salt
- olive oil


Cut the pepper and dice the tomato. Chop onion. In a skillet, sauté onion in a little oil, salt. Add the pepper and tomato. Sauté 10 minutes. Add sugar (to taste, for me at least 2 tablespoons) and ketchup. Let stew, and taste. This should keep a sweet taste.
Cut baguette into slices and goat cheese, sliced fairly thick. Place on bread and place a spoonful of chutney on it, garnish with rosemary.

Home Depot, No Skidding

Espuma tuna with lime


Thanks to tips from Chantal (PLEASE !!!!!) I could do this for our menu espuma Valentine. I wanted to make a espuma fish but I was afraid, say it clearly, it's fair! She explained very well how, on his model of espuma cod . So it was a breeze. I literally loved me. My man less because he does not like this too fluffy, too much air (you can not win every time!).

Preparation time: 15 minutes Resting time
: at least 2 hours

- 100g tuna (canned)
- 100g cream
- 1 lime juice
-

salt Mix together the drained tuna, cream, lemon juice and a pinch of salt. Taste and adjust according to your tastes.
Sift mixture through a fine strainer (ESSENTIAL FOR THE SUCCESS OF THE RECIPE). Put into the trap. This gives you 16cl of liquid. Bumping
2 cartridges and put in fridge for 2 hours.
Me I served with prawns. Prepare your decorations in lime if you wish.
When eating, there is more to vigorously shake the siphon and to "pay" in your cups or mugs. And serve immediately.

(Next I will serve the espuma in other dishes because it does not show enough this pastel pink).

Bon weekend!

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Small balls rolls Maple Sugar


Why balls rolls and no buns ????? Simply because my dough did not even have time to stand up because my oven crashed ! Let me explain: when I'm baking, I generally make my raised to 30 º C in the oven and then I cook. But the trouble with this famous furnace, the thermostat has gone crazy .. I put a thermostat or 6 ... it's cooked to a temperature that I would situate between 150 and 180 º C. So when coming to see the emergence (not even 20 minutes), my buns .. uh sorry my balls rolls .. were already cooked!! Good

most in all this is that I keep them warm my recipe as the taste of these false buns were really delicious, sugar maple gives a little extra very nice. And then I changed the furnace so it should make nice buns next time.

Preparation time: 20 minutes
Lifting time: 40 minutes
Cooking time: 25 minutes


- 350g flour
-
2 eggs - 10g yeast
-
milk 40g - 10g sugar Maple (if maple syrup must give the same taste)
- 20g sugar
- 100g butter
- 1 teaspoon salt
(I put a little dye red buns to give all rosy, but it does not show too)

Place all ingredients in bread machine and let knead for 10 minutes. (Meanwhile, listen to the match Bordeaux - Monaco on the radio and jump for joy at every goal, every 4 minutes !!!).


Remove dough and knead by hand. Divide dough into 10 small (well the size you want). Put them into balls and arrange on a plate Impression ... buttered and floured Finally look at the picture it will give you an idea.


1:30 Let rise at room temperature ambient or 40 minutes in oven at 40 º C (making sure that your oven is not dead). Then briochettes
brown, raised the temperature to 180 º C, throw a little water to make steam and bake for 25 minutes the briochettes. Cool on a wire rack.