This is an original idea to serve either as a starter, main course or snack, buffet and other quick meals. I love sweet and salty but I rarely eat spare ribs - And then there I wanted to "make" because it is not pork ribs that I bought there was no slaughter. I took the pork cutlets and then cut into small pieces ... But if you have around, take in, it must be even better. Anyway, we loved it.
Preparation time: 1hr
- 2 pork cutlets
- 3 cases of honey
- 1 case of ketchup
- 1 packet of vanilla sugar (it brings something extra)
- 1 case of tomato
-
paprika - 1 case
olive oil - 1 case
wine vinegar - salt
Cut slices into cubes, size of a thumb. Cook in water: No need for fat, pieces remain soft and more. So 8 to 10 minutes in simmering water. Drain and place on absorbent paper to remove excess water.
Meanwhile, make sauce: Mix honey, ketchup, sugar, concentrate, oil, vinegar. Taste and add salt if necessary, and paprika (optional).
Coat the pork with the sauce.
Bake for 15.20 minutes, continuing to coat from time to time so that the pig really absorbs the sauce.
Dresser and eat on.
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