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Sticks house, cream paprika beef


A recipe that I made some time ago already. I love the breadsticks and I had the idea to do with the normal bread dough! Obviously it did not give the same result, but it was very good, the bread flavor is there, it's a little more crisp, very nice for an aperitif.

Preparation time: 1hr
Cooking time: 15 min


- a bread dough (recipe here my ): I suggest you make it half a loaf, half of these quantities with breadsticks
- mascarpone
-
salt - paprika
- poppy
- olive oil

Prepare dough bread, cut into small rolls that you try to lengthen the maximum (keeping a diameter of 1.5 cm minimum). Arrange on a baking sheet lined with parchment paper. Let rise 30 min at 30 ° C. The brown (I have forgotten) then bake at 180 ° C for 15 minutes.
Pure cream, mix the mascarpone with a little olive oil and paprika, draw in spoons and sprinkle with poppy. Serve chilled.

Good Sunday!

Bottom Of Heel Is Numb

Pyramid, buried in Port Sauce Brioche


I'm back! The examinations are not quite finished but I am beginning to see daylight! So sorry for not posting for almost 10 days. I'll catch up from next week.

Here is a recipe that inspired me, or rather the piece of beef that had me insipiré. I thought it was funny to have a pyramid-shaped piece (without doing it on purpose that I have cut it like that, I had too much for my recipe for Beef in red wine I frozen and the rest is the result!).


Preparation time: 10 minutes Cooking time
beef: 10 minutes
time preparing the sauce: 15 minutes

- a piece of beef (will not ask your butcher a pyramid, it will look at you with Eye weird I think!)
-
butter - 1 large glass of red port
- 1 case
sunflower oil - salt
- 3 cL
cream - 1 case
veal - 1 / 2 cup of water


In a skillet, melt some butter and oil. Brown beef on all sides, until you have a nice color. Saler. Finish cooking in the oven to your liking (for me just 10 minutes at 150 º C.
Heat a little juice from the pan, deglaze with port taking off the juices. Pour into small saucepan. Add the veal and water. whisk. Reduce. Finally add the cream (add salt if needed). Make reduce until sauce coats have.

Dresser by putting up meat, top with hot sauce at the last moment. That day I was not very hungry so no accompaniments, but a small salad or fried potatoes go very well for example.

Good Wednesday to all!

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flat as a sugar frosted


This idea comes from the book by Christophe Felder on chocolates. He made a chocolate cake and spread it overlooks that apple etc. .. It pleased me and I wanted just to try the cake which is spread with a roller.
Result: it's amazing, the taste of the cake but the texture is changing radically, AC is more like a shortbread, crisp surface and a bit soft in the middle. It's very nice! The must cut into 2 and the top with jam or nutella.


Preparation time: 15 minutes
Resting time: 1 hour
Cooking time: 25.30 minutes

- 10g yeast
- 1 case of milk
-
150g flour - 1 teaspoon vanilla liquid
- 1 pinch of salt
- 25g sugar
- 1-2 eggs depending on size (I put my 1 and half of another whipped)
- 100g butter


Place ingredients in the bowl of the bread machine. Knead 10 minutes.
Remove the dough, add a little flour if too sticky. Knead by hand 2 minutes.
Put dough rise for 30 minutes.
After this time, roll out the dough, forming a circle (as big as your mold).
Butter your pan and place the dough on it. Let rise another 30 minutes.
Bake at 160 170 ° C for 25.30 minutes. At the end sprinkle with sugar (and cinnamon if you like). Cool slightly, then unmold.

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SEO in 2008 for DOM

's blog dedicated to SEO DOM wish you best wishes for 2008. The time to take stock of this young blog full of ambitions for the DOM. After 6 months of existence: 18 articles written on various topics related to or indirectly referencing. A PR = 3 obtained quickly, evidence of growing popularity ... thank you for all your links.

During the year 2008 the blog will remain listed on the same Keywords:

• Referencement Referencement Guadeloupe Martinique
• Referencement Referencement Guiana
• Dom

I wish a year full of discovery, positioning and also in the continuous improvement of the Google algorithm.

"Referencing yours" (<== Pas mal lol)