Small balls rolls Maple Sugar
Why balls rolls and no buns ????? Simply because my dough did not even have time to stand up because my oven crashed ! Let me explain: when I'm baking, I generally make my raised to 30 º C in the oven and then I cook. But the trouble with this famous furnace, the thermostat has gone crazy .. I put a thermostat or 6 ... it's cooked to a temperature that I would situate between 150 and 180 º C. So when coming to see the emergence (not even 20 minutes), my buns .. uh sorry my balls rolls .. were already cooked!! Good
most in all this is that I keep them warm my recipe as the taste of these false buns were really delicious, sugar maple gives a little extra very nice. And then I changed the furnace so it should make nice buns next time.
Preparation time: 20 minutes
Lifting time: 40 minutes
Cooking time: 25 minutes
- 350g flour
-
2 eggs - 10g yeast
-
milk 40g - 10g sugar Maple (if maple syrup must give the same taste)
- 20g sugar
- 100g butter
- 1 teaspoon salt
(I put a little dye red buns to give all rosy, but it does not show too)
Place all ingredients in bread machine and let knead for 10 minutes. (Meanwhile, listen to the match Bordeaux - Monaco on the radio and jump for joy at every goal, every 4 minutes !!!).
Remove dough and knead by hand. Divide dough into 10 small (well the size you want). Put them into balls and arrange on a plate Impression ... buttered and floured Finally look at the picture it will give you an idea.
1:30 Let rise at room temperature ambient or 40 minutes in oven at 40 º C (making sure that your oven is not dead). Then briochettes
brown, raised the temperature to 180 º C, throw a little water to make steam and bake for 25 minutes the briochettes. Cool on a wire rack.
Wednesday, February 27, 2008
Thursday, February 21, 2008
Beef Jerky Curing Salt
Crumble goat - cherry tomato basil: A fall!
That entry I made Friday night for our Valentines dinner (yeah we could not do it Thursday). After an appetizer of mixed feelings (to come), this crumble has won all the votes. My man LOVES! It's even more tomorrow!
Preparation time :
15 minutes Cooking time: 20 minutes
crumble:
- 50g flour
- 12g
breadcrumbs - 20g Parmesan
- 30g butter
- 10g almonds
- 1 / 2 log goat demi-sec
- some cherry tomatoes
-
walnut oil - fresh basil
Make crumble topping by mixing all ingredients by hand, and the sanding . Book.
Pour a teaspoon of walnut oil at the bottom of each ramekin, to distribute everywhere.
Cut the cherry tomatoes into slices, put them on the merits.
Chop basil, divided in turn over and then put a little goat everywhere. Add another drizzle of walnut oil.
Cover with crumble topping and basil.
Bake 20 minutes (150 160 ° C). Serve hot or warm.
That entry I made Friday night for our Valentines dinner (yeah we could not do it Thursday). After an appetizer of mixed feelings (to come), this crumble has won all the votes. My man LOVES! It's even more tomorrow!
Preparation time :
15 minutes Cooking time: 20 minutes
crumble:
- 50g flour
- 12g
breadcrumbs - 20g Parmesan
- 30g butter
- 10g almonds
- 1 / 2 log goat demi-sec
- some cherry tomatoes
-
walnut oil - fresh basil
Make crumble topping by mixing all ingredients by hand, and the sanding . Book.
Pour a teaspoon of walnut oil at the bottom of each ramekin, to distribute everywhere.
Cut the cherry tomatoes into slices, put them on the merits.
Chop basil, divided in turn over and then put a little goat everywhere. Add another drizzle of walnut oil.
Cover with crumble topping and basil.
Bake 20 minutes (150 160 ° C). Serve hot or warm.
Sunday, February 17, 2008
How To Stick Breast Pump To The Chest
Hello everyone!
Here I am, I am finally!
I took a long vacation since last August.
I tell you now a part of my journey as interesting!
Apart from that, I am currently in Japan and I work. I hope
able to tell you about my life in Japan later.
(But holaire seen my work in Japanese, it can be difficult ...)
India
was superb!
How would I ...... India does not leave me bored!?
At first, I participated in a workcamp.
This is 10 days of learning yoga in a very "sacred" (ashram) and the other 10 days of work in a small kindergarten-primary education.
We were 2 Dutch, 2 American, 2 British, 1 Finnish, 1 Mexican, 1 singapolienne, 1canadienne, an Indian and I Cordiner a Japanese.
life in an ashram was drive.
was the disciplined life of yogi monk. 5:20
it wakes
6:00 meditation, singing sprituel, history of yoga
7:30 tea time 8:00
yoga brunch
10:00 11:00 24:30
theory classes small task for the common life
1:30 p.m. 2:00 p.m.
tea time course optional yoga yoga
3:30 p.m. 6:00 p.m. Dinner
8:00 p.m. meditation, singing sprituel, history of yoga in bed
10:30 p.m. I was interested in yoga before, and now I'm interested more.
This is not a sport but a lifestyle. How we
Menge, we think, we live ......
The meal was lacto-vegetarian.
Unlike what I thought was not bland but it was delicious! Then
"yogi monks" who come from all over the world were very nice!
was a pity that I do not understand English well at that level and then for the theory course.
Anyway, I had a great time there!
Second part of the site was more like a normal international site.
was painted illustrations with English words. (It is an "English" school)
Then, when you can, you taught what you could, like English, art etc..
And I, I taught origami folding Japanese paper.
They seem happy to have learned origami. So I was as happy
!!!!!!
The children were very curious, very cute and very adorable!
I do not know if the French or Japanese children also have the same purity of childhood.
Anyway, I had fun here too. In addition to our team
site was great.
Even if I do not know speak English, I do not feel excluded.
Because it was a good team!!
Thanks guys!
After the rally experience, I left all alone ...... During
Changyi, we can say it was quiet, everything was organized.
And now it was me who was the only organisateurice this trip.
I visited full of caves and ancient monuments.
was great, we see the power and spirituality of India.
But what interested me most was the actual life of the Indians.
What they live, what they eat, what they think so ...
It's hard to see it all by making a simple trip, but I tried.
What I frrapé most is that their life is very simple.
pentdant this trip I felt that my life is too materialistic and that we are over-consuming. The Indian
use items until they can no longer use them in repairing.
There is not much disposable stuff.
The packing list was often in newsprint.
A small snack in the street, there is also a newspaper, a base sheet eco-disposable or non-disposable plate they wash in a bucket of water (not very hygienic but ecological).
I also noticed the importance of water, especially hot water.
I think the majority of locals have no bathroom at home so they wash in the river, the lake, well or sink with a bucket of water.
Cheap hotels that I used did not hot shower.
So either I shower with water or FOID I was given a bucket of hot water and I washed with.
was not practical but it was doable.
Japan or France uses plenty of water without thinking.
But we think sometimes people without access to water as we do.
There are other interesting things;
- their clothing is a simple fabric like "sari".
- they eat with their fingers
- they do not use toilet paper in the toilet.
etc. ...
I do not know now what I mean ......
I'm glad this trip.
India has many problems such as poverty and offset between rich and poor, Margles all, I love this country very special!
Photos
http://patissiere.spaces.live.com/photos/
Hot To Delete Saved Games On Gpsphone
Guadeloupe Martinique rss - Referencement Referencement Guadeloupe Martinique
Directory of Martinique now offers an RSS feed that you will get an additional backlink to your website . You can improve your listing in Martinique. It contains the latest 15 sites included in the directory. The blog referencing DOM still offers a free service for people who want to reference on a keyword related to Martinique.
Feel free to subscribe to the RSS feed directory of Martinique
Directory of Martinique now offers an RSS feed that you will get an additional backlink to your website . You can improve your listing in Martinique. It contains the latest 15 sites included in the directory. The blog referencing DOM still offers a free service for people who want to reference on a keyword related to Martinique.
Feel free to subscribe to the RSS feed directory of Martinique
About Pregnancy In Urdu
Bolognese my way
I'm awfully late, I know. I wanted to do this for Dorian Bolognese and Bolognese 1st Day . But with exams and everything, even had the time. So this recipe has remained in the archives until now.
Preparation time: 15 minutes
Cooking time: 30 minutes
- 1 handful of mushrooms
Paris - 1 handful of cherry tomatoes
- 3
meatballs - 1 cup tomato sauce
- 1 onion
- Oil
- spaghetti
-
salt Cook spaghetti. Cut into 2 balls.
chop the onion. The sweat in a little oil. Saler. Add tomato sauce and cherry tomatoes, cut into 4. Mix well. Add mushrooms, cut into chunks.
Add meatballs. Although sauté for 15 minutes. Saler. Add the spaghetti in the pan, mix everything. Prepare and eat.
Preparation time: 15 minutes
Cooking time: 30 minutes
- 1 handful of mushrooms
Paris - 1 handful of cherry tomatoes
- 3
meatballs - 1 cup tomato sauce
- 1 onion
- Oil
- spaghetti
-
salt Cook spaghetti. Cut into 2 balls.
chop the onion. The sweat in a little oil. Saler. Add tomato sauce and cherry tomatoes, cut into 4. Mix well. Add mushrooms, cut into chunks.
Add meatballs. Although sauté for 15 minutes. Saler. Add the spaghetti in the pan, mix everything. Prepare and eat.
Wednesday, February 13, 2008
40 Louana Coconut Oil
Fries Parmesan polenta and tomato coulis
Since I had seen of the Polentini Mamina , I wanted to redo the polenta. I do not eat very often because I usually prefer the "fried" so very fat. I just associate the polenta with tomato paste and Parmesan. For the sauce, just tomatoes and peppers.
Preparation time: 1hr
Resting time: 2h
Cooking time: 15 minutes
For 24 fried polenta:
- 125g polenta
- 750mL saltwater
- 20g Parmesan
- 1 case of tomato paste
-
oil - salt
For grout red
- 1 case
tomato paste - 1 / 2 red pepper
-
1 tomato - 1 cac veal diluted in 1 / 2 cup of water
- water
Make polenta as directed on box. Heat salted water with 1 case of olive oil. Discard the polenta and stir well. Cook the specified time, let rise. When the doneness is reached, add concentrate and parmesan. Add salt if needed. Pour into a cold container and refrigerate for at least 2 hours. When the polenta has cooled and it is harder, the detail into thick chips. Then fry gently for 15 minutes in oil. Pat dry on kitchen paper before serving.
For the coulis, crushed tomatoes, cut the pepper into small dice. Brown them in a pan, add the concentrate and the base, mix well. Add salt if needed. Let it reduce a little. Let cool for us, but can eat it hot.
Dresser in small glasses. Sprinkle with basil and serve.
Since I had seen of the Polentini Mamina , I wanted to redo the polenta. I do not eat very often because I usually prefer the "fried" so very fat. I just associate the polenta with tomato paste and Parmesan. For the sauce, just tomatoes and peppers.
Preparation time: 1hr
Resting time: 2h
Cooking time: 15 minutes
For 24 fried polenta:
- 125g polenta
- 750mL saltwater
- 20g Parmesan
- 1 case of tomato paste
-
oil - salt
For grout red
- 1 case
tomato paste - 1 / 2 red pepper
-
1 tomato - 1 cac veal diluted in 1 / 2 cup of water
- water
Make polenta as directed on box. Heat salted water with 1 case of olive oil. Discard the polenta and stir well. Cook the specified time, let rise. When the doneness is reached, add concentrate and parmesan. Add salt if needed. Pour into a cold container and refrigerate for at least 2 hours. When the polenta has cooled and it is harder, the detail into thick chips. Then fry gently for 15 minutes in oil. Pat dry on kitchen paper before serving.
For the coulis, crushed tomatoes, cut the pepper into small dice. Brown them in a pan, add the concentrate and the base, mix well. Add salt if needed. Let it reduce a little. Let cool for us, but can eat it hot.
Dresser in small glasses. Sprinkle with basil and serve.
(I do not know what happened with the photos, but the colors flashing a bit!).
I also wanted to say a big THANK YOU for since the weekend, The blog has surpassed 50,000 visitors! Thank you for your loyalty!
I also wanted to say a big THANK YOU for since the weekend, The blog has surpassed 50,000 visitors! Thank you for your loyalty!
Thursday, February 7, 2008
Registering Utility Trailer In Nc
red strips of beef with Asian Chinese New Year
I'm totally at a time mixing beef and Asian food, sometimes we have cravings like that .. So
necessarily for the Chinese New Year, an Asian beef needed.
I totally improvised the recipe, which gives a spirit of "asian" is the presence of mirin sauce, ginger and lemongrass certainly.
Preparation time: 10 minutes Marinating time
: 1h
Cooking time: 15 minutes
- a beef steak (frozen you'll see why)
- mirin sauce
- butter
- ginger
-
lemongrass powder - 1 dried tomato into small pieces
- 1 case
sugar -
balsamic vinegar - salt
Why a frozen steak? Because it is much easier to cut into strips.
So it must be cut into small strips.
Then marinate the pieces in 3 cases of mirin sauce - 1 case of balsamic vinegar - ginger - lemon grass - salt. For 1h.
Heat a little butter in a frying pan, cook the duck, CA FIRED WARNING VERY VERY QUICKLY because it is small.
Remove them, Heat the pan and deglaze with the marinade. Although off the juices. Add sugar and dried tomatoes. Reduce until syrupy. Add the beef and coat well.
Serve with noodles for example.
I'm totally at a time mixing beef and Asian food, sometimes we have cravings like that .. So
necessarily for the Chinese New Year, an Asian beef needed.
I totally improvised the recipe, which gives a spirit of "asian" is the presence of mirin sauce, ginger and lemongrass certainly.
Preparation time: 10 minutes Marinating time
: 1h
Cooking time: 15 minutes
- a beef steak (frozen you'll see why)
- mirin sauce
- butter
- ginger
-
lemongrass powder - 1 dried tomato into small pieces
- 1 case
sugar -
balsamic vinegar - salt
Why a frozen steak? Because it is much easier to cut into strips.
So it must be cut into small strips.
Then marinate the pieces in 3 cases of mirin sauce - 1 case of balsamic vinegar - ginger - lemon grass - salt. For 1h.
Heat a little butter in a frying pan, cook the duck, CA FIRED WARNING VERY VERY QUICKLY because it is small.
Remove them, Heat the pan and deglaze with the marinade. Although off the juices. Add sugar and dried tomatoes. Reduce until syrupy. Add the beef and coat well.
Serve with noodles for example.
Happy New Year to all small RATS!
Monday, February 4, 2008
Doujin De Jessy De Pokemon
skewers marinated beef Bread
is the dish that I served for the brothers after Christmas with my man (I know I'm late!). I wanted to make a dish light enough for the dessert was fairly consistent, knowing the greedy mouths who came to dinner.
Preparation time: 20 minutes plus 2 hours marinating Cooking time
: 10.15 minutes according to taste
- 2 pieces of beef steak type
-
basil - sauce, mirin
-
olive oil - lemon juice
- ginger
- Salt
Cut steak into 2 lengthwise. Salt well. Sprinkle with basil.
Thread on skewers. Place in a dish where they touch the very bottom.
Mix a little olive oil sauce with mirin, a little lemon juice, add the ginger.
Marinate for 2 hours on skewers, turning frequently. The cook
pan to desired doneness.
I served these kebabs with "lasagna" with tomato, peppers and feta. Delicious!
is the dish that I served for the brothers after Christmas with my man (I know I'm late!). I wanted to make a dish light enough for the dessert was fairly consistent, knowing the greedy mouths who came to dinner.
Preparation time: 20 minutes plus 2 hours marinating Cooking time
: 10.15 minutes according to taste
- 2 pieces of beef steak type
-
basil - sauce, mirin
-
olive oil - lemon juice
- ginger
- Salt
Cut steak into 2 lengthwise. Salt well. Sprinkle with basil.
Thread on skewers. Place in a dish where they touch the very bottom.
Mix a little olive oil sauce with mirin, a little lemon juice, add the ginger.
Marinate for 2 hours on skewers, turning frequently. The cook
pan to desired doneness.
I served these kebabs with "lasagna" with tomato, peppers and feta. Delicious!
good week!
Sunday, February 3, 2008
10th Doctor Metal Screwdriver
: Google Guadeloupe
By analyzing the statistics of one of my sites I see with amazement the existence of google Guadeloupe. I wonder if its percentage of use compared to google.com or google.fr. In my case I prefer the results of Google France, should I take now google Guadeloupe? Not really since it represents less than 5% all ndd google. Anyway I
fellicite arrival of this new tool for SEO in Guadeloupe
Go to Google Guadeloupe
By analyzing the statistics of one of my sites I see with amazement the existence of google Guadeloupe. I wonder if its percentage of use compared to google.com or google.fr. In my case I prefer the results of Google France, should I take now google Guadeloupe? Not really since it represents less than 5% all ndd google. Anyway I
fellicite arrival of this new tool for SEO in Guadeloupe
Go to Google Guadeloupe
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