Build A Bear Workshop In Roseville Galleria

flat as a sugar frosted


This idea comes from the book by Christophe Felder on chocolates. He made a chocolate cake and spread it overlooks that apple etc. .. It pleased me and I wanted just to try the cake which is spread with a roller.
Result: it's amazing, the taste of the cake but the texture is changing radically, AC is more like a shortbread, crisp surface and a bit soft in the middle. It's very nice! The must cut into 2 and the top with jam or nutella.


Preparation time: 15 minutes
Resting time: 1 hour
Cooking time: 25.30 minutes

- 10g yeast
- 1 case of milk
-
150g flour - 1 teaspoon vanilla liquid
- 1 pinch of salt
- 25g sugar
- 1-2 eggs depending on size (I put my 1 and half of another whipped)
- 100g butter


Place ingredients in the bowl of the bread machine. Knead 10 minutes.
Remove the dough, add a little flour if too sticky. Knead by hand 2 minutes.
Put dough rise for 30 minutes.
After this time, roll out the dough, forming a circle (as big as your mold).
Butter your pan and place the dough on it. Let rise another 30 minutes.
Bake at 160 170 ° C for 25.30 minutes. At the end sprinkle with sugar (and cinnamon if you like). Cool slightly, then unmold.

Tile Help What Is The Right Notch Size

SEO in 2008 for DOM

's blog dedicated to SEO DOM wish you best wishes for 2008. The time to take stock of this young blog full of ambitions for the DOM. After 6 months of existence: 18 articles written on various topics related to or indirectly referencing. A PR = 3 obtained quickly, evidence of growing popularity ... thank you for all your links.

During the year 2008 the blog will remain listed on the same Keywords:

• Referencement Referencement Guadeloupe Martinique
• Referencement Referencement Guiana
• Dom

I wish a year full of discovery, positioning and also in the continuous improvement of the Google algorithm.

"Referencing yours" (<== Pas mal lol)

How Long Will Gingerbread Last

Quiche Goat - Entry fruity red pepper


A small quiche for a Sunday evening in love - She was very good but I suggest you take a goat that is already a bit of character. We took a stool / Cher-dry which was a bit too sweet perhaps.

Preparation time: 30 minutes
Cooking time: 50 minutes

Pie crust:
-
300g flour - 150g butter, softened
- Salt
- + / - half a glass of water

Quiche:
- 2 eggs
- 3 cL
cream - 25 ml milk
- 1 / 2 Selles sur Cher
- 1 / 2
pepper - 1 / 2 onion
- 1 / 2 tomato
-
butter - salt Preheat

oven to 180 º C.

Prepare the pastry: mix the flour with a pinch of salt, add butter, mix well and then start adding water little by little (it takes less than half a glass of water in general). Form a ball. She is ready to use so no waste of time. A little flour a clean work surface, roll out the dough. Butter a pie plate and put the dough. Prick bottom with fork.

For the quiche: Chop the onion, cut into small dice of tomato and pepper. Heat a little butter in a frying pan. Sauté onion, salt, add pepper and cook for 10 minutes. Then add the tomato and cook another 5 minutes. Book.
In a bowl, mix eggs, cream and milk. Saler. Cut cheese into cubes.


Place the pepper mixture into the bottom of the quiche. Add diced cheese (not all). Then pour the liquid. Finish by adding the last of the goat. Bake for 50 minutes. Eat warm with a salad.

good week for me examinations begin, so I will not be too active in the coming days.

School Volunteer Confirmation Letter

Orange Engine: referencement referencement

First ISP in Martinique, Orange reviews the design of its search engine. Orange.fr The site is part of the top 10 visited sites in Martinique, so it is useful to be well positioned in the engine for referencing in Martinique. On this last one has the opportunity to address submit a website to be indexed. And soon as Google, webmasters will have an interface to monitor the SEO of their website. No date was specified for the opening of this service, so stay tuned ...
Surprise? The query result is identical to the search engine voila.

Channel: http://lemoteur.orange.fr/

Evolving Umbreon Leaf Green

Sea


An entry simple and delicious to change Piedmont and tabbouleh (although I love it).

Preparation time: 15 minutes

-
prawns - one can of tuna
- cherry tomatoes
- iceberg lettuce
apple - granny smith
-
cheese - dressing

Shell the shrimp. Cut into small dice apples. Cut the tomatoes into 4. Make a chiffonade salad. Crumble tuna.

Put everything on a plate, cup or glass. Add a little cheese and place the sauce on the side. Serve fresh without too much delay.

Pay Bill Online Aetna

Martinique Martinique: Using subdomains or subfolders

This question is asked in the news Webrankinfo: SEO Best Practices: subdomains or directories?
For my part, I decided to use subdomains for the domain name http://www.en-martinique.net/ . Subdomains are considered as areas full by most search engines. What was decisive! More concretely, if I decide to create another website that I position on the SEO keywords Martinique. It would suffice to create the subdomain "referencing" that would give http://referencement.en-martinique.net. Today only 2 areas are considered active:
-annnuaire.en martinique.net-positioned mainly on the keyword directory Martinique
-photos.en martinique.net-positioned mainly on the keyword photo Martinique

But be careful not to abuse it. Create a new subdomain = create new content. Second reading of a domain resolution and routing is done in the following order: extension => DC => subdomain => File => webpage. As you have found the sub-domains comes before the folder.

Here are positives to using subdomains:

* be able to have the keyword in the url referenced.
* A sub-areas would have more weight than a folder on the engines (check point on other domains).
* Easier to register a subdomain as a directory in a directory. As validator website on the directory of Martinique I prefer websites that have a sub-domain.

The "site" on google brings as much profit on a directory a subdomain. What seems logical since a search engine indexes web pages, not website.

Bad Taste After Wisdom Teeth Removal

Pastilla Chicken with cherry tomatoes


The weekend's Fair Cook, aunts of Edith we have kindly opened their home. On Friday, they took us in the best Moroccan restaurant in Paris "The Taroudant II" (and for me the best in which I could eat!). There, I could taste keftas, couscous, pastries and especially eastern ... A pellet in fall backwards. Explosion of flavors in the mouth! Something incredible.

Back at home, we would like the emang yourself, but hey, know how, "secret" manufacturing .. all this is that we can not repeat the same thing!

But I will not let me down, my pastilla was excellent. The next time I try to duck. To explain the "komenkonfait" .. is in Dates and Honey explained it best.


Preparation time: 25 minutes Cooking time
: 25.30 minutes

For 2 small pastillas:
- 4 sheets of brick
- 1 / 2 onion
- 2 chicken cutlets
- a dozen tomatoes Cherry
-
coriander - salt
- ginger
-
water - 2 eggs
- olive oil
-
butter - almond powder
-
sugar - cinnamon

(do not be fooled by the long list of ingredients, you can adjust the spices etc. ...).
chop the onion. Cut the chicken into small pieces (no bigger than your thumb +). Cut the cherry tomatoes into 4 (failing to take tomatoes).
In a skillet, melt some butter and olive oil. Sweat the onion, salt. Add chicken. Cook 4-5 minutes. Sprinkle with coriander, ginger. Add salt if needed. Add tomatoes. Cover with water (1 to 2 cm max). Stir and reduce.


When water is almost all evaporated, break eggs into it and mix well. Extinguish fire (the eggs should take a little but much less than for an omelet). Book.

Preheat oven to 180 ° C.
widely Butter 2 sheets of pastry, sprinkle with almonds. Divide stuffing into 4. Place 1 / 4 of the stuffing in the center of a sheet, and close by forming a hexagon. Place the hexagon in the center of the 2nd leaf brushed, opening downwards. Add another 1 / 4 of stuffing. Closed in the same way. Place the pellets in a pie plate for example. Repeat with the other pastilla. Place beside the first.


Bake at 180 ° C for about 30 minutes or until the tablets are golden brown. Remove from oven and sprinkle with cinnamon and sugar. Serve immediately!

I Have A Wart-like Rash On My Abdomen

crème brûlée Barbes goat and Saint Nectaire


My half live in Berry, and there is little time, it was mushroom season! Finally it is still necessary to find them! And yes, during an afternoon with my better half and her dad, we went into the forest to collect mushrooms, and we are back with ... NOTHING AT ALL! Not one! We were a little frustrated! But it was bothering my stepfather to return home empty-handed. So, the following week, he struggled to find ... and this is the result ..


For those who do not know (like me for example ..), they are beards Goat. It has a taste of wild mushrooms from Paris (that's how I define them). I was very happy, I left with my bag full of mushrooms to my house.
I made some fried toutte in simple and I wanted to find an original idea to accommodate the rest. I tried the creme brulee salted with cheese too.

Preparation time: 20 minutes (if you have already prepared the mushrooms, if you add 30 minutes)
Cooking time: 45 minutes + 2 hours in the fridge

- 115g mushrooms
- Saint Nectaire
40g - 1 / 2 onion
- 20 cl cream
-
butter - 2 egg yolks
-

salt Coarsely chop fungi. Fry them in butter with a little chopped onion. Saler.
Mix with cream and yellow. Add Saint Nectaire Songs. Pour into casserole
. Bake 45 minutes at 100 ° C.
At the exit, to cool then place in refrigerator 2 hours.
20 minutes before eating, reheat in oven and finish grilling.

is heavy enough to eat so the next time I will make smaller quantities, Getting mouth style.