Leftover rice? Do you like sushi? So it's easy. The only thing is that you have the right ingredients. I am my recipe for sushi . 
After you eat them with salmon, tuna. I had nothing like that so I took some shrimp scampi and I had fun on the presentations. For
wasabi, a little mustard will do.
Preparation time: 25 minutes
- rice
- 2 cases of rice vinegar - 1 case of mirin sauce
- 1 case
sugar - 1 pinch of salt
In a small saucepan, heat the vinegar sauce, mirin, sugar and salt. Once everything is dissolved, remove from heat and cool. Take
shrimps and prawns, peel, cut them as you wish. Combine the rice with sauce (little by little, you taste, not suddenly as it depends on your quantity of rice).
Train your sushi. Those are mine ...
In a small saucepan, heat the vinegar sauce, mirin, sugar and salt. Once everything is dissolved, remove from heat and cool. Take
shrimps and prawns, peel, cut them as you wish. Combine the rice with sauce (little by little, you taste, not suddenly as it depends on your quantity of rice).
Train your sushi. Those are mine ...
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