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The presidential election should be wary of what the French say!

I know people say anything even Japan.
But I think in France it's worse!
is not lying, but so to say, or be sure they are right.

The French often refer to using superlatives like best, the best known, most beautiful and everything else.
"Paris is the most beautiful city!"
is not true! Rather
;
is one of the most beautiful cities, or it is a beautiful city, even I think that Paris is beautiful, is not it?
must be especially careful when you talk about your country to foreigners.
The poor foreigners who do not know much about France, they are fully at your disposal!
What you say foreigners represent all French opinion!
(I can say the same thing when I tell my country in France!)

A French friend told me that all the French like Georges Brassens.
the Fans Do they really all the French?
I think not!
Rather, many French like Georges Brassens and he was very popular, is not it?

And finally, I talk about my former boss.
When he talks about something he does not remember, he made sure to arrange it.
What is amazing, I do not see everything he is trying to deceive me, but I understand he has no doubt he will tell the truth.
I think he is unaware of lying.
For example, while it was through my initiative that I came to see him for a job, he told a representative that was my school sent me home because it was good pastry.
I told myself at the bottom of my heart "whore!"
Now, I do not believe everything he says, including everything about baking. (It was indeed a problem ... grooooooooos)

I learned that we must filter information prior to assimilate, especially in France.

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Bravo Team Japan!



I went to see the world cup of baking in Lyon.
And the Japanese team who won!
I am very proud as a Japanese!
importantly, their sugar piece was great!
(However, they did not have the price of sugar!)

http://www.cmpatisserie.com/2007/fr/concours/resultats_2007.php #

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Osechi Ryouri: Japanese New Year cuisine

C ' is a name of a traditional meal for the new year.

This meal is typical of the new year which mean a happy event and traditional equivalent of Christmas in France.
I think most Japanese do not appreciate his side of taste, but it is prepared because of tradition.
Indeed, every detail has a specific meaning.
So I present to you briefly.

First, "Osechi Ryouri" is presented in boxes of 3 or 5étages.
heaps of boxes piled symbolizing happiness.
The contents of this being very salty, vinegary or sweet in fact, it is not appetizing.
With this seasoning more or less excessive, it can be prepared before the day of year, then eat it for at least 3 days.
To avoid putting a "god of fire" in Collerie and to base us women! at least 3 days in any year long, not using traditional cooking 3premières days of new year. (actually, it is used of course ...)
Since it is not very good, in our time there are Osechi Ryouri very modern and relatively tasty offered by department stores, chefs etc ... but their DLC (deadline consumption) is not as long as the traditional model!

Me, I made some content Osechi Ryouri.
I admit it was hard because I had a lot of work in my baking for the Christmas Eve meal of the day and the year of our clients!
But I'm glad I did it myself for the first time!
(with a few ingredients that my mother sent me!)
And while eating, we needed almost a week.

It's called "namasu.
A kind of pickle; carrot, turnip long pickled sweet.

In Japan, we often use a combination of red and white when there is something to celebrate.

It's called "dated maki".
is a kind of sweet omlette.
In general, use of white fish (like cod, but I have used bits of crab), eggs, sugar and seasoning in Japan.

were baked in the oven and the mixture is rolled the omelette on a bamboo mat for the manufacture of "maki-sushi."

"date" to "date maki" means something brilliant. (auspicious)
This form "rolled" evokes a roll book of ancient times, it wishes to deepen our knowledge. And
eggs signify prosperity of the offspring.

It's called "kobu maki".
This is not me who did. (It is sold as a whole.)
is a slightly sweet seaweed rolled and stuffed with salmon.

"kobu" from "kobu maki" evokes "yoroKOBU" sinigfiant to be joyful in Japanese.
short, it's a word game and both a good omen.

It's called "Kuri Kinton.
"kuri" means a brown.
The Japanese chestnut is yellow. My mother sent me
chestnuts in syrup.
And me, I made mashed potatoes and fresh mixed deux.Normalement, this must be spent mash-mash going to get a better result (more creamy mashed potatoes), but I did not !
"Kinton" means a ball of gold.

It's called "Nishimi.
is a Japanese-style stew.
In France, as I can not find all the necessary ingredients, I did the French. In
"Nishimi," there are lotus root, carrots, bamboo shoots and chicken. I also put
fried tofu, and ambrette and potatoes, but these are not typical ingredients.

this dish is made in the hope that the family is united.
And some vegetables have a special meaning.
In vegetables I used, it is the lotus root.
1: it is a pure vegetable, because the lotus grows in the place where there is the Buddha.
2: as there are holes, we can say that we have a broad perspective.

And finally, something black between omelets and algae, they are black beans.
For the pun, we want to work and be in shape.

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The differences between primary and Japanese French

In Japan, we say that it is through the school, family and neighborhood that we teach children discipline.
By living with my boyfriend, I realized that here is not the same thing.

In Japan, students attend school for not only studying math, Japanese, history etc ... but also to cope with life, that is to say

- Learn to take responsibility
- adapt to community life
- be aware of social problems
- understand the functioning of society
- savoir vivre

Since I have discussed that with my buddy who went to a public elementary school, I can perhaps not generalize.
But I still find that there is a big gap between my school and his own.

Me I went to an elementary school "banal". Here
first parties are examples of activities was in my school there are about fifteen years. They will surely amaze
:

- Every day after lunch each group was cleaning his office by rotation, such as: the classroom, the corridors, courtyard, toilets, gymnasium etc. ...
At the end of each semester was a great place clean: the floor is waxed
course, the teachers were watching us and even helped us.

- It's a little hard to explain but in Japan, from CM1, all students manage a Admnistration which is divided into committees: Health, in charge of elections, environment, sports, events, journalism.
The committee participation was part of the curriculum. Above
committees there are a "representative schools" composed of students elected by other students. A committee
is composed of a chairman, vice-president, secretary, treasurer and normal limbs.
1 time per month each committee meets for one hour to discuss their project.
When the committee representing the school needs, it can meet the chairmen of other committees outside of school hours.

- Once a semester, a course was organized dental hygiene.
product was used to check if students brushed their teeth well.
In addition to the end of every lunch, when children brushed their teeth, they broadcast a video demonstration so that they mimic a good brushing.

- At lunch the classroom turns into a canteen, that we eat in the room with the class teacher. A group of pupils (which changes every week) will look for a food cart in the kitchen of the school and then distributing it in their classroom as a self.

to follow ...
(There are many activities, is nostalgic for me!)