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Pastilla Chicken with cherry tomatoes


The weekend's Fair Cook, aunts of Edith we have kindly opened their home. On Friday, they took us in the best Moroccan restaurant in Paris "The Taroudant II" (and for me the best in which I could eat!). There, I could taste keftas, couscous, pastries and especially eastern ... A pellet in fall backwards. Explosion of flavors in the mouth! Something incredible.

Back at home, we would like the emang yourself, but hey, know how, "secret" manufacturing .. all this is that we can not repeat the same thing!

But I will not let me down, my pastilla was excellent. The next time I try to duck. To explain the "komenkonfait" .. is in Dates and Honey explained it best.


Preparation time: 25 minutes Cooking time
: 25.30 minutes

For 2 small pastillas:
- 4 sheets of brick
- 1 / 2 onion
- 2 chicken cutlets
- a dozen tomatoes Cherry
-
coriander - salt
- ginger
-
water - 2 eggs
- olive oil
-
butter - almond powder
-
sugar - cinnamon

(do not be fooled by the long list of ingredients, you can adjust the spices etc. ...).
chop the onion. Cut the chicken into small pieces (no bigger than your thumb +). Cut the cherry tomatoes into 4 (failing to take tomatoes).
In a skillet, melt some butter and olive oil. Sweat the onion, salt. Add chicken. Cook 4-5 minutes. Sprinkle with coriander, ginger. Add salt if needed. Add tomatoes. Cover with water (1 to 2 cm max). Stir and reduce.


When water is almost all evaporated, break eggs into it and mix well. Extinguish fire (the eggs should take a little but much less than for an omelet). Book.

Preheat oven to 180 ° C.
widely Butter 2 sheets of pastry, sprinkle with almonds. Divide stuffing into 4. Place 1 / 4 of the stuffing in the center of a sheet, and close by forming a hexagon. Place the hexagon in the center of the 2nd leaf brushed, opening downwards. Add another 1 / 4 of stuffing. Closed in the same way. Place the pellets in a pie plate for example. Repeat with the other pastilla. Place beside the first.


Bake at 180 ° C for about 30 minutes or until the tablets are golden brown. Remove from oven and sprinkle with cinnamon and sugar. Serve immediately!

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crème brûlée Barbes goat and Saint Nectaire


My half live in Berry, and there is little time, it was mushroom season! Finally it is still necessary to find them! And yes, during an afternoon with my better half and her dad, we went into the forest to collect mushrooms, and we are back with ... NOTHING AT ALL! Not one! We were a little frustrated! But it was bothering my stepfather to return home empty-handed. So, the following week, he struggled to find ... and this is the result ..


For those who do not know (like me for example ..), they are beards Goat. It has a taste of wild mushrooms from Paris (that's how I define them). I was very happy, I left with my bag full of mushrooms to my house.
I made some fried toutte in simple and I wanted to find an original idea to accommodate the rest. I tried the creme brulee salted with cheese too.

Preparation time: 20 minutes (if you have already prepared the mushrooms, if you add 30 minutes)
Cooking time: 45 minutes + 2 hours in the fridge

- 115g mushrooms
- Saint Nectaire
40g - 1 / 2 onion
- 20 cl cream
-
butter - 2 egg yolks
-

salt Coarsely chop fungi. Fry them in butter with a little chopped onion. Saler.
Mix with cream and yellow. Add Saint Nectaire Songs. Pour into casserole
. Bake 45 minutes at 100 ° C.
At the exit, to cool then place in refrigerator 2 hours.
20 minutes before eating, reheat in oven and finish grilling.

is heavy enough to eat so the next time I will make smaller quantities, Getting mouth style.

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Discovered in 1499 by Yanez-Pinzon, French Guiana is an overseas department (DOM) French located in South America. Its population is mainly concentrated in the capital (cayenne) will approach the 200 000 inhabitants in 2008. Its area

place first among French departments with 86 504 km ². More 95% of the territory is covered by equatorial forest. The latter contributes to high humidity that can potentially reduce the desire to learn French Guiana.

The addition of the word comes from French colonial times, at that time there were three Guianas: Suriname (Dutch Guiana), Guyana (British Guiana) and French Guiana.

Guyana has a space center (CSG Guiana Space Center) located near Kourou. Guyana's economy is strongly supported by the center spatial.


To learn more about Guyana:
French: http://fr.wikipedia.org/wiki/Guyane
In English: http://en.wikipedia.org/wiki/Guyane
Directory website Guyana: Guyana Directory