Back in Japan! Finally I returned to Japan in less than a week! I am very pleased! In fact, it's been two years since I did not go home! I love life in France but I'm still nostalgic for my family, my friends and the country itself! Unfortunately, I will stay a month! I will use for fun, enjoy myself and spend time with people I love! Super! For the first time we left home our parents, we realize the importance of their terrible lives. Particularly, I feel for my mother. It is a typical Japanese woman, it's hard ... I can not do it! She raised three children, she is good at cooking, cleaning, paperwork and all the preparations of Japanese customs. In addition, she began working with a half-time when we were big enough, and now it is full time, involved in any of his chores! Therefore, I help my mother with household chores, at least when I'm home. But at the same time, I want to enjoy my cuisine! short, j'enprofiterai 100%! I hope to publish some presentations of "entertainment" in Japanese!
My reading: "you again" by Marc Levy Finally, 
I finished my reading! I love Marc Levy! I already read all novels except the last (because it is still sold in large size also = high prices is more difficult to read in bed!) and "Seven Days for an Eternity" (because for the first time, my boyfriend s has read me before, and he said it was too complicated to understand for me because of the pun. = This book is in the bookshelf in my room in Japan!) His international bestseller, "And if that were true ..." was my first book in French that I have finished! In fact, two years ago when I was in language school, I had to read this book in class. Many thanks to my teacher (who is also nice)! which made me discover!! From the first meeting, his style really appealed to me. First, it is easy to read even for me. Then the story that makes you want to read in one sitting. Finally, it describes the love and friendship in a pleasant way. way, I am a reader difficult. I am not "novel-phile." Even in Japanese, I do not read nearly as my favorite writer ; Banana Yoshimoto. His novels are written in first person. (This allows me to step into the shoes of main character) She always tells a part of life, dark or sad. History is not gay, but you can see a ray of hope imperceptible. Anyway, I mean there is no common point between my two favorite writers! Except that they are a writer of popular literature? As for the story of "see you", I must say that this is a genuine "if it was true "2. To understand this, it is strongly advised to first read the first! Otherwise, it gave me good" review "the characters interesting! Then of course, the History is always attractive with lots of surprises, humor and love! And now, for you to read!
's it! Thank you for your support first to find my apprentice master. I am finally here to have a signiature my master on my paper pre-registration! Here, So I will work normally from late August in a family bakery as an apprentice! In fact, I am waiting for my real work visa and my real contract! I hope there will be no problem about it! Actually, this cake does not please me 100% ... But the leader remarked to me properly, their products are fairly modern, and there is a daily work list, which can take the initiative! Chief looks nice, but I think he really care about their products ... Too bad. For cons, I can count on an apprentice pastry chef with good motivation, good technique and good personality. Moreover, it was he who set up their modern products arriving at this bakery, two years ago. In fact, he asked the chief to let him go. Because he knew the attitude of the head pastry. And now, he completed his "mission" Thanks to him (and another apprentice motivated), we can now seen beautiful cakes on display. Unfortunately, he will leave the box in October. He said that when he was gone, the products would be replaced ... Because I still can not work freely and I'm not someone to persist my opinion. But he also told me that if I continued to work as he taught me, I could assimilate a good job. Anyway, I did not want to work for another bakery where I did a test, I have no choice. In the current state, I just do my best there. Good sides of the pastry are able to take initiative and be able to watch all the manufacturing process. I'd like to learn the basics of baking and learn to get organized this year. What is the environment where I am, I just have my way with maximum effort.
Why can I not be motivated to work?? Being In principle, I like working. And I hate doing nothing at home. (I'm not meant to be a housewife like some Japanese) Also, I searched my master trainer during 1 month (it was not obvious). Therefore, I was really thirsty work. Despite all this, now I'm not too keen on going to work. Why? First, I still can not take the initiative to work while it's been three weeks since I worked in the bakery. course, since I am a beginner baker and a new employee, it is normal not to have the initiative. But it's very very tiring to ask, whenever I finish a job that I was loaded, what I do. course, essential tasks like washing dishes and tidying up, I make them before we wonder. But that's not enough. Suddenly, there is a time gap between the end of a task and the start of another task that is entrusted to me. A pastry before was a little more organized. There were lists of cake shops which need today. Besides the cakes, my manager told me what we should prepare for this day. Every day, I knew roughly what one would do. So when I did not know what to do, I took the initiative to prepare what we would do afterwards. Here there is neither a word nor lists of top, I do not know what I'll do that day. I can not bear to be dependent on someone reluctantly, actually I'm kind of initiative. Second, there is a relaxed atmosphere too. This may be a good advantage for someone else but not for me! I do not like being in a place of work. Whatever I do the decoration or manufacturing, it tells me all the time " Well done" or "Not bad." is not possible, I'm not perfect! I need a board, a reprimand or a comment. I'm still happy to have been welcomed, however, to further, I not only practice such thing, but we must always try to make sure not to repeat the same mistake as small pastry experienced made me noticed. The accumulation of these efforts makes me progress. When I made a remark, although I'm secretly nervous (= hope), I know that these remarks from my superiors play a vital role in my progress. Unlike the pastry before, I feel I have no time constraints, no finesse, or speed, nor the hygiene etc. ... Before, it was hard but a certain tension phychologic gave me the strength to work. There is already routine. I'm too relaxed, as if I was home, tired of doing nothing. (Since I have a lot of time waiting!) Frankly, I prefer to work in depth by being stressed and just feel tired after work, rather than being tired for the job without stress (I can say it's more stressful!). And finally, I can not love the products I did. is serious. One day, my in-laws asked me if their cakes are good. I said, "No, I do not even try" After delivering this phase without thinking, I was very ashamed ... is too bad that I said !!!!!!!!!!!!!!!!!!!!!! But hey, it's reality. their ingredients, how they work and their health gives me no desire to eat. Obviously, I am seriously demotivating. Basically, I make cakes to make customers happy. It's a pastry chef! a matter of duty, I try to decorate the finest possible, manufactured with the greatest possible care. short, I decided from that box. The problem is that I can not tell the boss what I just described, and I have to find another master. Deeply the end of this contract!
