Thank you for your support first to find my apprentice master.
I am finally here to have a signiature my master on my paper pre-registration!
Here, So I will work normally from late August in a family bakery as an apprentice!
In fact, I am waiting for my real work visa and my real contract!
I hope there will be no problem about it!
Actually, this cake does not please me 100% ...
But the leader remarked to me properly, their products are fairly modern, and there is a daily work list, which can take the initiative!
Chief looks nice, but I think he really care about their products ...
Too bad.
For cons, I can count on an apprentice pastry chef with good motivation, good technique and good personality.
Moreover, it was he who set up their modern products arriving at this bakery, two years ago.
In fact, he asked the chief to let him go.
Because he knew the attitude of the head pastry.
And now, he completed his "mission"
Thanks to him (and another apprentice motivated), we can now seen beautiful cakes on display.
Unfortunately, he will leave the box in October.
He said that when he was gone, the products would be replaced ...
Because I still can not work freely and I'm not someone to persist my opinion.
But he also told me that if I continued to work as he taught me, I could assimilate a good job.
Anyway, I did not want to work for another bakery where I did a test, I have no choice.
In the current state, I just do my best there.
Good sides of the pastry are able to take initiative and be able to watch all the manufacturing process.
I'd like to learn the basics of baking and learn to get organized this year.
What is the environment where I am, I just have my way with maximum effort.
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