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Creamed spinach

On this day of storm I propose a comforting soup. I found this cream of spinach on the blog Jessica The kitchen is quite simple to achieve. It could also serve as an entry to your meal Valentine

Ingredients :

2 tablespoons
tablespoons butter 1 medium onion, finely chopped
1 / 2 c. teaspoon curry
2 medium potatoes, cut end
1 bag fresh spinach, stemmed and chopped 4 cups
chicken fat (I concentrated chicken stock St-Hubert + water)
2 / 3 cup cream 35% or 15% (I 2% milk) 1 tablespoon
tablespoon (15 ml) lemon juice
Salt, pepper to taste
1 / 4 cup (65 mL) grated fresh Parmesan cheese

Method:
In a saucepan, melt the butter, onion and curry powder.

Add the potatoes and spinach.
Stir over medium heat for 2 minutes.
Add the chicken broth. Bring to a boil. Reduce heat.
Cover and simmer 30 minutes.
Puree in food processor.
Return to saucepan.
Add cream and lemon juice. Add salt and pepper.
Reheat without boiling. Sprinkle each bowl
fresh parmesan cheese. Serve and enjoy

!

Source: Cooking Jessica

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Banana Muffin grueau to Sylvie

I present to you the delicious muffins, perfect for snacks at the office or school.

Ingredients:
1 1 / 2 cup (375 ml) all-purpose flour 1 cup
(250 ml) oatmeal
2 tsp (10 ml) baking powder 1 tsp
(5 ml )
baking soda 1 / 2 tsp (2 mL) salt 1 egg

1 / 2 cup (125 ml) milk
1 / 2 cup (125 ml) honey or maple syrup (my syrup maple)
1 / 3 cup (85 ml) vegetable oil
2 / 3 cup (170 ml) banana into small pieces
1 / 4 cup chocolate chips (my addition)

Method:

• Preheat oven 350 ° F (180 C).
• In a bowl, combine egg, oil, honey or maple syrup and oatmeal.
• In another bowl, combine flour, baking powder, baking soda and salt.
• Add flour to egg mixture alternately with oatmeal-milk.
• Add bananas and chocolate chips.
• Pour into muffin cups. Cook oven at 350 degrees F (180 C) for 20 minutes.
  
  
  Source: Recipe Quebec
  
  
  
  
  

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Finger chicken general tao

Here is a recipe that I found the blog of Nancy Legend Autumn , this is not my week for the sauce! hihi was delicious, but my mix is more liquid than Nancy. As I said it's not my week, but sauce is too thin ..

Ingredients:
2 nets Chicken

Peanut oil
2 tsp cornstarch
3 tbsp soy sauce
3 tbsp rice vinegar 3
tbsp water
2 tsp toasted sesame oil
2 tbsp finely chopped fresh ginger
3 cloves garlic, finely chopped 1 c
. teaspoon sambal oelek (pepper spray as Nancy)
1 / 2 teaspoon paprika

3 tbsp water
1 / 2 cup sugar
Sesame

Method:

• Cut chicken into strips. Keep refrigerated and preheat oven to 350 degrees F.

• In a bowl, whisk the cornstarch, soy sauce, rice vinegar, water, sesame oil, ginger, garlic, cayenne pepper and paprika. Book

• In a large saucepan, bring water and sugar without stirring ébullition.Cuire until mixture is golden brown. Stir in tamari sauce. Simmer until the caramel is completely dissolved and sauce is syrupy

• In a bowl, combine the chicken and oil. Heat a frying pan and fry the chicken strips few minutes. Remove chicken from skillet and coat the strips sauce.Parsemer sesame seeds and finish cooking in the oven for a few minutes to a little crunchy

Source: Ricardo because we all visit, Legend Fall , Come have fun

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Sesame Pork Medallions with Mushroom Sauce

I present to you a recipe I saw on the blog Doumdoum feasts weekend. I have not had the same problem for the sauce, I think I did not put enough cornstarch and we were so anxious to eat the sauce was earlier liquid. It was still delicious!

Ingredients:
1 pork tenderloin, fat removed, cut diagonally into eight slices ¾ inch thick

¾ c. Tea
pepper 2 cups fresh mushrooms, sliced (1 pack 227g) 1 cup
consomme or beef broth 4 c.
teaspoon lemon juice 2 tbsp
teaspoon brown sugar 2 tablespoons
teaspoon Dijon mustard
1 / 8 cup salt (I have not made) 1 tbsp
tablespoons cornstarch 2 tablespoons

tablespoons water 2 cups rice (or pasta) cooked, hot
sprigs parsley (optional)

Method:

• On a work surface, place the pork slices between plastic wrap . Using a mallet, flatten the slices of pork to ½ inch thick, giving them the form of medallions. Remove the plastic wrap, place the medallions on a plate and sprinkle with pepper.

• In a large nonstick skillet sprayed with vegetable coating (like Pam), cook the pork medallions over medium heat for about 3 minutes on each side. Remove the medallions from the skillet and place on a plate. Cover with foil and keep warm.

• In the skillet, add mushrooms with a little olive oil and cook, stirring occasionally, for 3 minutes or until they are lightly browned. Gradually add the broth, lemon juice, brown sugar, Dijon mustard and salt and mix. Bring to a boil, reduce heat and simmer uncovered for 5 minutes.

• In a small bowl, whisk, dissolve cornstarch in water. Add this mixture to the mushroom mixture and cook, stirring, until sauce is thickened and bubbly. Cook, stirring, for 2 minutes. Add the reserved pork medallions with mushroom sauce over low heat.

• Using a spoon, spread the hot rice (or pasta) and the medallions on plates. Spoon mushroom sauce and garnish with parsley sprigs (if desired). Serve immediately.

Source: Boost, April 2001 and Doumdoum feasts!

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My salad

's a salad that I made this afternoon, it was a really delicious!

Portion 1
Ingredients

Salad Romaine lettuce shredded
corn tortillas to go around your bowl
1 plum tomato, cut into 5 slices Dee
6 slices of cucumber
meat fondue or 1 / 2 cup of ground beef with taco seasoning shredded Tex Mex cheese



Vinaigrette 1 tsp tablespoons mayonnaise 2 tablespoons
chopped fresh salsa consistent
2 drop of Tabasco or to taste 1 pinch
chili powder Salt and pepper



Method Put the salad in the bowl, place the corn tortillas in the back of your bowl.
Add tomato cut into préablement Dee, cucumber and meat.
Combine all dressing ingredients and place the dressing over the salad.
Add cheese Tex Mex

Serve immediately

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My Mexican Guacamole and nachos home

approach the "Superbowl" I offer a recipe for "Superbowl", a movie night for your nachos while watching TV or party for your friends.

Ingredients: Tortillas

Trade Salsa (to taste)
green and red peppers (to taste)
Ground beef + taco seasoning mix "Our Compliments less salt" or your own mix taco seasoning mix
Kraft Tex Mex Cheese
Olive green or black

taste Method:
Cook ground beef and add the taco seasoning mix.
Put a floor tortilla, ground beef, vegetables, tortillas, ground beef, vegetables and cheese.
Garnish with olives
Bake for 9 minutes, then set it to "broil" to grill.

Serve with salsa and guacamole

My guacamole recipe

Ingredients: 1 avocado

1 tomato 1 tsp Italian
tablespoon lemon juice 1 tbsp
teaspoon garlic powder or 1 clove garlic 1 drop of Tabasco

Salt and pepper to taste Method
:
Mix all ingredients and serve

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mustard sauce and melted

Here is a sublime sauce for fondue! We loved this sauce is melted, it was really delicious.

As you see the fondue recipes often come into my bog, is that me and my boyfriend we love fondue! Here is another recipe for sauce that we tried tonight.

Ingredients:
1 / 2 cup mayonnaise 1 tablespoon mustard

1 / 2 teaspoon celery seed
1 / 4 cup sugar (Me 2 tablespoons maple syrup)
2 tbsp (30 ml) vegetable oil (I did not put)
1 pinch curry powder 1 tsp
garlic powder
1 / 4 teaspoon paprika Salt and Pepper
(me)
Method: Mix
all ingredients and serve.

Source: Recipe Quebec

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Carl Veal Roulade Brie and Tomato Sauce

's a good recipe for your New Year resolutions. A simple but delicious recipe that allows us to enjoy meat that not cook every day. In addition to the recipe is ranked in recipes 30 minutes or less. You can serve this veal cutlet with couscous, rice or steamed vegetables.

2 servings Ingredients: 2 tablespoons
tsp olive oil 2
veal cutlets 75g (2 1 / 2 oz)
4 thin slices tomato brie
60 g (about 4 slices I tip my brie)
1 or 2 sheets fresh sage (Me parsley)
Salt and pepper Preparation

:
Lay the veal on a board.
On one end of the scallop, add tomatoes, brie and parsley.
Roll cutlet on itself so as to enclose filling.
In a skillet, heat oil and brown the veal rolls. If necessary, finish cooking in the oven a few minutes.

Nutritional lipid
: 12g, protein: 23g, carbs: 3g, energy: 210kcal
Source: Kilo Cardio

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Dew (fondue or dip)

The traditional pink sauce with a touch different than I would not bold!

Ingredients: 1 cup mayonnaise


3 c. tablespoons chili sauce 1 shallot

tail with 1 large clove garlic Salt and Pepper
(me)
Parsley (me)

Method: Mix
well and serve.

Source: Recipe Youston on Quebec

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fondue sauce and soy maple fruit salad

Any interesting to try new sauces fondue, we loved it that makes a change!

Ingredients:

1 cup mayonnaise 3 tablespoons

tablespoons soy sauce 2 tablespoons

tablespoons maple syrup (original recipe honey)

Pepper

I added salt and parsley

Method:

Mix well and serve

Source: Recipe of Quebec, cieldemer

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simple

I present a simple fruit salad that I made tonight, I had a taste of something fresh, light after that last time parties!

Ingredients: 540 ml
crushed pineapple, kept about 1 / 4 of the cane juice 1 apple


1 orange 1 / 4 cantaloupe 2 tablespoons
tablespoons orange juice 1 tbsp
teaspoon vanilla
few cherries for garnish Method

:
Mix all ingredients and serve

You can vary the fruit depending on what you own, I went with what I had in my fridge tonight.
This recipe is inspired by the tropical salad recipe Kilo Cardio 1.

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Pork Medallions with Maple

I like to cook the pork medallions especially since cooking time is fast enough for weeknights. This recipe is perfect for weeknights if we prepare our marinade in the morning.

Preparation time: 15 minutes
Cooking time: 15 minutes
Serving Size: 5 Ingredients



Marinade 1 / 4 cup maple syrup
1 / 4 tassede mustard 2 tablespoons
vinegar cider or red wine vinegar 2 cloves garlic
,
minced 1 / 2 c. teaspoon chili powder


Pork 2 pork tenderloins, cut into slices of 2.5 cm (1 inch) thick 1 tablespoon
tablespoons oil 3 tablespoons

tablespoons butter 1 / 4 cup white wine Salt and pepper

16 spicy chopped pecans (optional)


Method In a glass dish or sealable bag, combine all marinade ingredients.
Add meat and coat well. Cover or close bag. Refrigerate about 2 hours or more.

Drain pork and reserve marinade. In a large nonstick skillet, brown the medallions in the oil and 1 tablespoon tablespoons butter until pink, about 2-3 minutes per side. Add salt and pepper. Set aside on a plate and cover with foil.

. Deglaze pan with wine and marinade. Bring to a boil and reduce by half. Remove from heat and stir in remaining butter, whisking. Adjust seasoning.

Serve medallions and sprinkle with spiced pecans.

Source: Ricardo Kitchen

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Mini Sausage Honey Garlic Dip vegetables

Last week I visited the blog from France My unpretentious I saw this entry from the typical holiday season, the mini sausages and bacon! Since I had not eaten for the holiday season I decided to make this little recipe easy to make.

Preparation time: 10 minutes Cooking time
: 10 to 15 minutes

Ingredients:
1 / 2 cup honey (I substituted maple syrup) 3 tbsp

tablespoon chopped garlic 2 tablespoons
tablespoon soy sauce or tamari (soy sauce I)
1 package cocktail sausages 250 g
8 slices bacon, cut into three

Method: Preheat oven to
205 ° C (400 ° F).

In a baking dish, combine honey with garlic, soy sauce and sausages.
Wrap a piece of bacon around each sausage and insert a toothpick through it.
Place sausages in pan and coat with honey sauce.
Bake 10 to 15 minutes, until bacon is cooked.
Serve immediately.

Sources: My kitchen unpretentious ; Pratico practice

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Happy New Year 2011 to all

I'm back again in 2011 to power this blog, I know I'm not steady but I try to do my best ..! I hope at the end of my BA I can further develop my passion for cooking. Yesterday I had a family party, I brought the cruditées and I tried this recipe as a dip for vegetables. I really loved the final taste is really different from the traditional mayo-ketchup that everyone uses frequently.

Portion: Perfect for the vegetable platter (6 which was mentioned)

Ingredients:

1 1 / 4 cup mayonnaise

1 / 4 cup chili sauce 1 tsp
garlic powder
2 shallots, finely chopped 2 tsp
parsley, chopped
3 / 4 teaspoon Worcestershire sauce 1 drop Tabasco


Method:
Mix well and serve with vegetables

Source: Recipe Quebec

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Happy New Year 2011

Hello to you all,

I wish you a wonderful year 2011, I wish you what you want. I know I am less this since my return to school, I want to thank you for reading me back after my absence ..! Know that
j'entamme my last academic session.

I try to be more present for you in 2011