Average Income In Canada 2010

creative Sushi Shrimp scampi

Leftover rice? Do you like sushi? So it's easy. The only thing is that you have the right ingredients. I am my recipe for sushi .


After you eat them with salmon, tuna. I had nothing like that so I took some shrimp scampi and I had fun on the presentations. For
wasabi, a little mustard will do.

Preparation time: 25 minutes


- rice
- 2 cases of rice vinegar - 1 case of mirin sauce

- 1 case

sugar - 1 pinch of salt


In a small saucepan, heat the vinegar sauce, mirin, sugar and salt. Once everything is dissolved, remove from heat and cool. Take
shrimps and prawns, peel, cut them as you wish. Combine the rice with sauce (little by little, you taste, not suddenly as it depends on your quantity of rice).
Train your sushi. Those are mine ...

Do You Still Bathe Your 13 Year Old Son

Mini spare ribs pecking


This is an original idea to serve either as a starter, main course or snack, buffet and other quick meals. I love sweet and salty but I rarely eat spare ribs - And then there I wanted to "make" because it is not pork ribs that I bought there was no slaughter. I took the pork cutlets and then cut into small pieces ... But if you have around, take in, it must be even better. Anyway, we loved it.

Preparation time: 1hr

- 2 pork cutlets
- 3 cases of honey
- 1 case of ketchup
- 1 packet of vanilla sugar (it brings something extra)
- 1 case of tomato
-
paprika - 1 case
olive oil - 1 case
wine vinegar - salt

Cut slices into cubes, size of a thumb. Cook in water: No need for fat, pieces remain soft and more. So 8 to 10 minutes in simmering water. Drain and place on absorbent paper to remove excess water.
Meanwhile, make sauce: Mix honey, ketchup, sugar, concentrate, oil, vinegar. Taste and add salt if necessary, and paprika (optional).
Coat the pork with the sauce.
Bake for 15.20 minutes, continuing to coat from time to time so that the pig really absorbs the sauce.
Dresser and eat on.

Ikusa Otome Valkyriestream

Toasts Goat pepper chutney


Here is a very nice appetizer out of the ordinary. It's really delicious goat alliance - chutney. A repeat without hesitation because we really loved it.

Preparation time: 25 minutes



- baguette slices
- goat
- 1 / 2 bell pepper
-
1 tomato - 1 / 2 onion
-
sugar - 1 case
ketchup - salt
- olive oil


Cut the pepper and dice the tomato. Chop onion. In a skillet, sauté onion in a little oil, salt. Add the pepper and tomato. Sauté 10 minutes. Add sugar (to taste, for me at least 2 tablespoons) and ketchup. Let stew, and taste. This should keep a sweet taste.
Cut baguette into slices and goat cheese, sliced fairly thick. Place on bread and place a spoonful of chutney on it, garnish with rosemary.

Home Depot, No Skidding

Espuma tuna with lime


Thanks to tips from Chantal (PLEASE !!!!!) I could do this for our menu espuma Valentine. I wanted to make a espuma fish but I was afraid, say it clearly, it's fair! She explained very well how, on his model of espuma cod . So it was a breeze. I literally loved me. My man less because he does not like this too fluffy, too much air (you can not win every time!).

Preparation time: 15 minutes Resting time
: at least 2 hours

- 100g tuna (canned)
- 100g cream
- 1 lime juice
-

salt Mix together the drained tuna, cream, lemon juice and a pinch of salt. Taste and adjust according to your tastes.
Sift mixture through a fine strainer (ESSENTIAL FOR THE SUCCESS OF THE RECIPE). Put into the trap. This gives you 16cl of liquid. Bumping
2 cartridges and put in fridge for 2 hours.
Me I served with prawns. Prepare your decorations in lime if you wish.
When eating, there is more to vigorously shake the siphon and to "pay" in your cups or mugs. And serve immediately.

(Next I will serve the espuma in other dishes because it does not show enough this pastel pink).

Bon weekend!