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My salad

's a salad that I made this afternoon, it was a really delicious!

Portion 1
Ingredients

Salad Romaine lettuce shredded
corn tortillas to go around your bowl
1 plum tomato, cut into 5 slices Dee
6 slices of cucumber
meat fondue or 1 / 2 cup of ground beef with taco seasoning shredded Tex Mex cheese



Vinaigrette 1 tsp tablespoons mayonnaise 2 tablespoons
chopped fresh salsa consistent
2 drop of Tabasco or to taste 1 pinch
chili powder Salt and pepper



Method Put the salad in the bowl, place the corn tortillas in the back of your bowl.
Add tomato cut into préablement Dee, cucumber and meat.
Combine all dressing ingredients and place the dressing over the salad.
Add cheese Tex Mex

Serve immediately

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My Mexican Guacamole and nachos home

approach the "Superbowl" I offer a recipe for "Superbowl", a movie night for your nachos while watching TV or party for your friends.

Ingredients: Tortillas

Trade Salsa (to taste)
green and red peppers (to taste)
Ground beef + taco seasoning mix "Our Compliments less salt" or your own mix taco seasoning mix
Kraft Tex Mex Cheese
Olive green or black

taste Method:
Cook ground beef and add the taco seasoning mix.
Put a floor tortilla, ground beef, vegetables, tortillas, ground beef, vegetables and cheese.
Garnish with olives
Bake for 9 minutes, then set it to "broil" to grill.

Serve with salsa and guacamole

My guacamole recipe

Ingredients: 1 avocado

1 tomato 1 tsp Italian
tablespoon lemon juice 1 tbsp
teaspoon garlic powder or 1 clove garlic 1 drop of Tabasco

Salt and pepper to taste Method
:
Mix all ingredients and serve

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mustard sauce and melted

Here is a sublime sauce for fondue! We loved this sauce is melted, it was really delicious.

As you see the fondue recipes often come into my bog, is that me and my boyfriend we love fondue! Here is another recipe for sauce that we tried tonight.

Ingredients:
1 / 2 cup mayonnaise 1 tablespoon mustard

1 / 2 teaspoon celery seed
1 / 4 cup sugar (Me 2 tablespoons maple syrup)
2 tbsp (30 ml) vegetable oil (I did not put)
1 pinch curry powder 1 tsp
garlic powder
1 / 4 teaspoon paprika Salt and Pepper
(me)
Method: Mix
all ingredients and serve.

Source: Recipe Quebec

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Carl Veal Roulade Brie and Tomato Sauce

's a good recipe for your New Year resolutions. A simple but delicious recipe that allows us to enjoy meat that not cook every day. In addition to the recipe is ranked in recipes 30 minutes or less. You can serve this veal cutlet with couscous, rice or steamed vegetables.

2 servings Ingredients: 2 tablespoons
tsp olive oil 2
veal cutlets 75g (2 1 / 2 oz)
4 thin slices tomato brie
60 g (about 4 slices I tip my brie)
1 or 2 sheets fresh sage (Me parsley)
Salt and pepper Preparation

:
Lay the veal on a board.
On one end of the scallop, add tomatoes, brie and parsley.
Roll cutlet on itself so as to enclose filling.
In a skillet, heat oil and brown the veal rolls. If necessary, finish cooking in the oven a few minutes.

Nutritional lipid
: 12g, protein: 23g, carbs: 3g, energy: 210kcal
Source: Kilo Cardio