The following work in a pure Japanese hotel
Hello all!
I'm living in a country of mad, Japan!
Last time, I've written about my new job.
And today, c is the sequel! My
this fucking new job becomes more and more unbearable!
The hierarchy of this hotel is more important than what I had imagined.
C is unbearable for me!
work is not well organized or say that we must find is even a spot-that it should.
So we do not give me too much order, and I have to find myself, but after we yell because m n etiait not what he had to do first.
We do not give me enough information to do something but after it meters yell because it was not like that n that he needed to do.
And of course the Chief is the superiors are absolute.
Although we berates m for stupidity committed by another person, c m is I who apologize. It
m yell all the time for nothing.
I do not know if you understand this situation but it s not like when I worked in France.
Apparently this phenomenon is not restricted only to this hotel, but in almost all the pastries in Japan.
I wonder if I can continue to be a pastry in Japan.
Benefits work of this box are
have paid vacation (10 days per year) receive 14th month
have days off on weekends
CITED three things above are impossible to have when working in a traditional pastry in Japan .
So these are great benefits!
But in return, I lose the moral, I am not happy and I'm dead after work.
I am now thinking of solutions: either
find another pastry nicer (c is too complicated to find one) is
find another branch of work in which I can use my french and I make pastry at home or
find a cafe where I Can make pastry but less sophisticated than what I was doing until now is
find organic coffee or I can possibly make pastries and cooking because ca m also interested
I do not know how I'd do, but I do know is that I work at Christmas in this hotel ...
hoping I can keep his cool until the day I leave this club.
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