Burton 2010 Triad Binding Removal

Working in a hotel

I no dico today, I am sorry to make many mistakes! It's been 2weeks

I work in a hotel as pastry.
But my status is still "albaito" which means an insecure job. After two months
test, I can finally have all payroll taxes and then later I can go to CSD if I pass an interview with the manager of the hotel and again later (they say it takes about 3 years ) I have the right to enter a contest to be a real employee of this hotel. It
long way, but in Japan, in hotels, is about normal.
to be "used" CDI must be "Shinsotsu", that is to say, you just finished your studies.
It occurs in many branches of Japanese society. For
either say they do not yet have their own identity and therefore they can easily obey the rules of the company they work for.

I chose to be a pastry chef in a hotel that overcharged pure pastry corner for just two days off per week.
For Japan, the condition of employment in small businesses is catastrophic!!

The hotel where I work is not a palace but it is a luxury hotel that gives a good performance and good sweets.


trvail The Japanese-

1. Every morning, these are the apprentices who arrive earlier and preparing for their superiors. When
2. takes a break, we told everyone "I take a break" and then says "go ahead" then when you come back from the break, we tell everyone "Thank you for my break" and then says "well Income ". "(I can not quite translate Japanese greeting too!" But these are salutation of more or less polite)
3. When we finish the day, we go to the office of "great leader" of the hotel to greet
4. When someone with whom one has the relation is to develop one of our top and at the top it says "yoroshiku onégaishimasu = a greeting to request a service," we reiterate that it also completely futon "yoroshiku onégaishimasu "
5. There are specific job for new employésé (tasks whatever), then the senior never touch the washing machine and they never go looking for raw materials warehouse.
6. When supervisors make the remark , apprentices answered immediately "I'm sorry" Even if there is an unquestionable pretext, he does not say. Here is no excuse.
7. Apparently, there is little violence to a new male employee. (it happens often in pastry is allucinant it still exists in this modern society if !!!!)
8. Avnant is insulletait their new employees too, but like most of them left the hotel after a few months, they changed their system of "education" and now I feel better!
   
9. After a few days, there was already a "Nomikai" which means a meal of work almost mandatory you go into a bar-restaurant with all colleagues.
   

• there was "nominal Ikki" quasi-mandatory. The head forced to his apprentice or his lower drinking a glass of beer at once. From
• nouveux employees were trying to pour beer into a glass of their superiors to thank their superiors.
  
• At the end of the evening, waiting for their superiors pastry out of the restaurant to greet them.

This does not look at the Japanese
superiors are working as apprentices after completing his day ...
is bizzar!