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My Mexican Guacamole and nachos home

approach the "Superbowl" I offer a recipe for "Superbowl", a movie night for your nachos while watching TV or party for your friends.

Ingredients: Tortillas

Trade Salsa (to taste)
green and red peppers (to taste)
Ground beef + taco seasoning mix "Our Compliments less salt" or your own mix taco seasoning mix
Kraft Tex Mex Cheese
Olive green or black

taste Method:
Cook ground beef and add the taco seasoning mix.
Put a floor tortilla, ground beef, vegetables, tortillas, ground beef, vegetables and cheese.
Garnish with olives
Bake for 9 minutes, then set it to "broil" to grill.

Serve with salsa and guacamole

My guacamole recipe

Ingredients: 1 avocado

1 tomato 1 tsp Italian
tablespoon lemon juice 1 tbsp
teaspoon garlic powder or 1 clove garlic 1 drop of Tabasco

Salt and pepper to taste Method
:
Mix all ingredients and serve

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mustard sauce and melted

Here is a sublime sauce for fondue! We loved this sauce is melted, it was really delicious.

As you see the fondue recipes often come into my bog, is that me and my boyfriend we love fondue! Here is another recipe for sauce that we tried tonight.

Ingredients:
1 / 2 cup mayonnaise 1 tablespoon mustard

1 / 2 teaspoon celery seed
1 / 4 cup sugar (Me 2 tablespoons maple syrup)
2 tbsp (30 ml) vegetable oil (I did not put)
1 pinch curry powder 1 tsp
garlic powder
1 / 4 teaspoon paprika Salt and Pepper
(me)
Method: Mix
all ingredients and serve.

Source: Recipe Quebec

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Carl Veal Roulade Brie and Tomato Sauce

's a good recipe for your New Year resolutions. A simple but delicious recipe that allows us to enjoy meat that not cook every day. In addition to the recipe is ranked in recipes 30 minutes or less. You can serve this veal cutlet with couscous, rice or steamed vegetables.

2 servings Ingredients: 2 tablespoons
tsp olive oil 2
veal cutlets 75g (2 1 / 2 oz)
4 thin slices tomato brie
60 g (about 4 slices I tip my brie)
1 or 2 sheets fresh sage (Me parsley)
Salt and pepper Preparation

:
Lay the veal on a board.
On one end of the scallop, add tomatoes, brie and parsley.
Roll cutlet on itself so as to enclose filling.
In a skillet, heat oil and brown the veal rolls. If necessary, finish cooking in the oven a few minutes.

Nutritional lipid
: 12g, protein: 23g, carbs: 3g, energy: 210kcal
Source: Kilo Cardio

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Dew (fondue or dip)

The traditional pink sauce with a touch different than I would not bold!

Ingredients: 1 cup mayonnaise


3 c. tablespoons chili sauce 1 shallot

tail with 1 large clove garlic Salt and Pepper
(me)
Parsley (me)

Method: Mix
well and serve.

Source: Recipe Youston on Quebec

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fondue sauce and soy maple fruit salad

Any interesting to try new sauces fondue, we loved it that makes a change!

Ingredients:

1 cup mayonnaise 3 tablespoons

tablespoons soy sauce 2 tablespoons

tablespoons maple syrup (original recipe honey)

Pepper

I added salt and parsley

Method:

Mix well and serve

Source: Recipe of Quebec, cieldemer

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simple

I present a simple fruit salad that I made tonight, I had a taste of something fresh, light after that last time parties!

Ingredients: 540 ml
crushed pineapple, kept about 1 / 4 of the cane juice 1 apple


1 orange 1 / 4 cantaloupe 2 tablespoons
tablespoons orange juice 1 tbsp
teaspoon vanilla
few cherries for garnish Method

:
Mix all ingredients and serve

You can vary the fruit depending on what you own, I went with what I had in my fridge tonight.
This recipe is inspired by the tropical salad recipe Kilo Cardio 1.

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Pork Medallions with Maple

I like to cook the pork medallions especially since cooking time is fast enough for weeknights. This recipe is perfect for weeknights if we prepare our marinade in the morning.

Preparation time: 15 minutes
Cooking time: 15 minutes
Serving Size: 5 Ingredients



Marinade 1 / 4 cup maple syrup
1 / 4 tassede mustard 2 tablespoons
vinegar cider or red wine vinegar 2 cloves garlic
,
minced 1 / 2 c. teaspoon chili powder


Pork 2 pork tenderloins, cut into slices of 2.5 cm (1 inch) thick 1 tablespoon
tablespoons oil 3 tablespoons

tablespoons butter 1 / 4 cup white wine Salt and pepper

16 spicy chopped pecans (optional)


Method In a glass dish or sealable bag, combine all marinade ingredients.
Add meat and coat well. Cover or close bag. Refrigerate about 2 hours or more.

Drain pork and reserve marinade. In a large nonstick skillet, brown the medallions in the oil and 1 tablespoon tablespoons butter until pink, about 2-3 minutes per side. Add salt and pepper. Set aside on a plate and cover with foil.

. Deglaze pan with wine and marinade. Bring to a boil and reduce by half. Remove from heat and stir in remaining butter, whisking. Adjust seasoning.

Serve medallions and sprinkle with spiced pecans.

Source: Ricardo Kitchen

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Mini Sausage Honey Garlic Dip vegetables

Last week I visited the blog from France My unpretentious I saw this entry from the typical holiday season, the mini sausages and bacon! Since I had not eaten for the holiday season I decided to make this little recipe easy to make.

Preparation time: 10 minutes Cooking time
: 10 to 15 minutes

Ingredients:
1 / 2 cup honey (I substituted maple syrup) 3 tbsp

tablespoon chopped garlic 2 tablespoons
tablespoon soy sauce or tamari (soy sauce I)
1 package cocktail sausages 250 g
8 slices bacon, cut into three

Method: Preheat oven to
205 ° C (400 ° F).

In a baking dish, combine honey with garlic, soy sauce and sausages.
Wrap a piece of bacon around each sausage and insert a toothpick through it.
Place sausages in pan and coat with honey sauce.
Bake 10 to 15 minutes, until bacon is cooked.
Serve immediately.

Sources: My kitchen unpretentious ; Pratico practice

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Happy New Year 2011 to all

I'm back again in 2011 to power this blog, I know I'm not steady but I try to do my best ..! I hope at the end of my BA I can further develop my passion for cooking. Yesterday I had a family party, I brought the cruditées and I tried this recipe as a dip for vegetables. I really loved the final taste is really different from the traditional mayo-ketchup that everyone uses frequently.

Portion: Perfect for the vegetable platter (6 which was mentioned)

Ingredients:

1 1 / 4 cup mayonnaise

1 / 4 cup chili sauce 1 tsp
garlic powder
2 shallots, finely chopped 2 tsp
parsley, chopped
3 / 4 teaspoon Worcestershire sauce 1 drop Tabasco


Method:
Mix well and serve with vegetables

Source: Recipe Quebec

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Happy New Year 2011

Hello to you all,

I wish you a wonderful year 2011, I wish you what you want. I know I am less this since my return to school, I want to thank you for reading me back after my absence ..! Know that
j'entamme my last academic session.

I try to be more present for you in 2011