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as Asian noodles with seafood and Black Mushroom Risotto


A very simple dish to eat squid for my man (not easy) .. But it sank itself.

Preparation time :
15 minutes Cooking time: 15 minutes

-
noodles - 1 small handful of black fungus
- 1 jar pepper
-
few shells - white cuttlefish
- 1 / 2 onion
- mirin sauce
-
salt - olive oil

Cook or rehydrate the mushrooms. Drain and reserve.
Cook noodles. Drain and reserve. Chop the onion, cut the pepper into strips.
Cook the shells according to your method. Cut the squid into small white pieces.
In a skillet, sauté onion in a little butter and oil, add the white cuttlefish, cook, add peppers, mushrooms, then the pasta. Mix well. Pour 2 cases of mirin sauce, stir, add salt if needed. It's ready!

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2 shrimp


A risotto so simple and good. Basically we had to do with mussels, but more than mussels at the supermarket! So, prawns and shrimps have been fully the case. I put my favorite recipe, guaranteed results! A treat, my man is hooked.

Preparation time: 2h
For 3 persons:
- 200g risotto rice
- 500mL shrimp broth (water, salt, herbs, shells cube +)
- 10cl
cream - 1 / 2 onion
-
butter - olive oil
-
salt - 1 case of tomato
- Parmesan powder

Shell shrimp (yes even gray! And c is long!). Reserve a few specimens for decoration. Keep all the shells, put them in water 1/2L, but not too much salt, add 1 / 2 bouillon cube and some herbs (rosemary, bay leaf, thyme ..). Bring to boil off, skimming occasionally. Pass through a chinois and reserve.
Heat a little butter and olive oil in a large saucepan, sauté chopped onion, salt and add the rice, do it well back until it is translucent.



Add a ladle of broth, stir well and let the rice absorb the broth. Repeat this process until the rice is cooked (18.20 minutes). Add the tomato paste and cream. Add shrimp. Add salt if needed. Dresser, decorated with some shrimp and then sprinkle a little grated Parmesan.

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